68695 hui mian hui lamb noodle soup Recipes

lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce

lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut into 2 1/2 inch cubes, ground ginger, fresh ground black pepper, ras el hanout spice mix, saffron, water, unsalted butter, onions, finely chopped, garlic, finely chopped, cinnamon sticks, chicken stock, dried apricots, roughly chopped or 2 cups raisins, almonds, whole and blanched, honey (preferably dark ), ground cinnamon, carrot, peeled,cut in 1/2 inch thick slices, flat leaf parsley, chopped .

bacon, crumbled, cooked ham, diced, onions, chopped, thyme leaves, crushed, cream of chicken soup, chicken noodle soup, soup can milk, hard-cooked eggs, coarsely chopped, green beans, cooked

water, grain and wild rice blend, lipton soup secrets noodle soup mix, celery ribs, sliced, carrots, chopped, onion, chopped, cream of chicken soup (i use low fat ), cooked chicken breast, cubed

water or chicken stock, head of celery, washed and cut to 1 , including the leaves, russet potato, peeled and cut to 1 cubes, onion, sliced vertically, garlic, minced, condensed cream of celery soup, substitute 1/3 cup of condensed cream of soup mix, dry noodle soup mix, your favorite cheese, your next favorite cheese, dried oregano leaves; crumbled, dried rosemary leaves; crumbled, dried savory leaves; crumbled, dried thyme leaves; crumbled, dried basil leaves; crumbled, dried marjoram leaves; crumbled, dried rubbed sage

wide egg noodles, vegetable oil, chicken broth, salt, poultry seasoning, chopped celery, chopped onion, cornstarch, water, diced, cooked chicken meat

chopped, cooked chicken meat, chopped celery, chopped carrots, chopped onion, butter, egg noodles, water, cubes chicken bouillon, dried marjoram, ground black pepper, bay leaf, dried parsley

cubed beef stew meat, chopped onion, chopped celery, beef bouillon granules, dried parsley, ground black pepper, chopped carrots, water, frozen egg noodles

water, whole chicken , cut into pieces, onion, peeled and halved, bay leaves, whole black peppercorns, celery , leaves reserved, whole carrots, chopped lemon grass (optional), chicken bouillon powder, carrots, peeled and sliced, celery, chopped and leaves reserved, dry egg noodles

vegetable broth, ramen noodles with dried vegetables, soy sauce, chili oil, minced fresh ginger root, green onions, sliced

boneless, skinless chicken meat, cubes chicken bouillon, water, egg noodles

swanson chicken broth (regular, natural goodness or certified organic), generous dash ground black pepper, carrot, sliced, stalk celery, sliced, uncooked medium egg noodles, cubed cooked chicken or turkey

butter, diced carrot, diced onion, diced celery, salt, fresh thyme leaves, melted chicken fat, roasted chicken broth (see footnote for recipe link), uncooked wide egg noodles, cooked boneless chicken breast halves, cubed, cayenne pepper (optional), salt and ground black pepper to taste

butter, sliced carrots, chopped onion, chopped celery, minced garlic, vegetarian chicken-flavored broth, egg noodles, extra-firm tofu, drained and cubed, raisins, dried basil, dried oregano, poultry seasoning, dried thyme, dried rosemary, dried marjoram, black pepper, cornstarch, cold water

vegetable oil, skinless, boneless chicken breast halves - cut into bite size pieces, sliced carrots, frozen green peas, chicken broth, chopped celery, red onion, chopped, chopped fresh mushrooms, uncooked egg noodles

lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)

lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper

lamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary