171651 huey white chocolate mousse marnier Recipes

unflavored gelatin, water, chilled heavy cream, orange liqueur, egg yolks, sugar, salt, white chocolate, melted and cooled

brownie, soft butter for greasing, butter, milk chocolate, chopped, plain chocolate, chopped, eggs, sugar, vanilla extract, cake flour, mousse, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, egg whites, cocoa powder, melted chocolate

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, white chocolate genoise , cut horizontally with a serrated knife into 3 layers, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

fresh raspberry, sugar, brandy, white chocolate (such as lindt), heavy cream, sugar, egg whites (at room temperature ), cream of tartar, granulated sugar, heavy cream, shaved semisweet dark chocolate (to garnish )

all-purpose flour, baking soda, salt, unsweetened cocoa powder, boiling water, unsalted butter, room temperature, sugar, vanilla extract, eggs, good-quality white chocolate, chopped, chilled whipping cream, sour cream, red-and-white-striped hard peppermint candies (about 2/3 cup) or 12 candy canes, crushed (about 2/3 cup), whipping cream, semisweet chocolate, chopped

cold water, unflavored gelatin, heavy whipping cream, white chocolate, pureed raspberries, phyllo cups, halved raspberries for garnish

unflavored gelatin, cold water, strawberry sauce (below ), egg yolks, white chocolate, whipping cream, strawberry sauce, fresh strawberries, granulated sugar, lemon juice

whipping cream, divided, white chocolate baking squares, light corn syrup, butter, powdered sugar, vanilla extract

vanilla wafer crumbs, unsalted butter, melted, white chocolate, chopped, sugar, water, egg whites, cream of tartar, chilled whipping cream, grand marnier, vanilla, white chocolate, chopped, chopped pistachios, fresh raspberries or 2 cups frozen raspberries, sugar, grand marnier

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

cake flour, white chocolate chopped, salt, unsalted butter cut into bits, eggs at room temperature, vanilla, granulated sugar, pastry cream, egg yolks, unsalted butter softened, granulated sugar, white chocolate chopped, cornstarch sifted, heavy cream, milk scalded, framboise liqueur, vanilla, raspberry mousse, framboise, fresh raspberries, heavy cream

hazelnuts, toasted, husked, sugar, egg whites, cream of tartar, whipping cream, light corn syrup, semisweet chocolate, finely chopped, white chocolate mousse, good-quality white chocolate (such as baker s or lindt), finely chopped

bittersweet chocolate, milk, heavy cream , whipped to soft peaks, white chocolate, creme fraiche, heavy cream , whipped to soft peaks, milk chocolate , optional, ramekins or 2 1/2-inch metal collars or chocolate cups, pastry bags fitted with large plain tips or 2 thick , lockable plastic bags, a piece of flat , stiff plastic the same diameter as your ramekins or chocolate cups

oreo or other chocolate cookie crumbs, melted butter, semisweet chocolate, chopped, half-and-half, granulated sugar, vanilla bean, split in half, egg yolks, dozen oreo cookies or other chocolate sandwich cookies, whole strawberries, granulated sugar, heavy cream, white chocolate, melted, chocolate sauce, room temperature (in a squeeze bottle), recipe follows, oreo cookies, for garnish, fresh mint

fresh blueberries, fresh lemon juice, sugar, water, unflavored gelatin, chilled whipping cream, good-quality white chocolate (such as lindt or baker s), finely chopped, white chocolate , shavings, all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into pieces, egg yolks, cold water

heavy cream, white chocolate, chocolate, sugar, egg yolks, amaretto, heavy cream

white chocolate, chopped, egg yolks, sugar, gelatin sheets, creme de cacao or other chocolate flavored liqueur to dissolve the gelatin, liquid coffee, egg whites, heavy cream

chocolate mousse, high quality bittersweet or semisweet chocolate, cut into small pieces, unsalted butter, cut in small pieces, eggs, separated, cream of tartar, sugar, divided, pure vanilla extract, heavy whipping cream, cream, fresh berries, shaved chocolate