133244 huevos tomate sauce Recipes

corn tortillas, chopped onion, chopped green bell pepper, garlic cloves, minced, canned chopped green chiles, new mexico chile powder, ground cumin, dried oregano, hot sauce, diced tomatoes, undrained, eggs, new mexican red chile sauce, green chile sauce, shredded monterey jack cheese, chopped fresh cilantro

corn tortillas or 4 (6 inch) flour tortillas, picante sauce, ketchup, pinto beans, drained, eggs, salt, chopped fresh cilantro, hot sauce (optional), shredded cheddar cheese (optional)

olive oil, divided, diameter corn tortillas, pinto beans or black beans, drained, chopped fresh cilantro, divided, ground cumin, eggs, grated monterey jack cheese, purchased pico de gallo, bottled chipotle hot sauce

canola oil or 1 tbsp nonstick cooking spray, flour tortilla (plain or flavoured. i use tomato), eggs, water, salsa (the thicker the better. may add more or less), hot sauce (optional), cheddar cheese, grated

butter, dried onion flakes, garlic, crushed, marjoram, red chili powder (not cayenne), tomato sauce, salt and pepper, dried minced parsley, eggs

olive oil, onion (diced ), green bell pepper (diced ), garlic clove (minced ), jalapeno (minced ), cayenne pepper, salt, black pepper, tomato sauce, tomato paste, white vinegar (optional), butter, eggs, water, salt, pepper, refried beans (with jalapenos), link chorizo sausage, flour tortillas, cheddar cheese (grated )

corn tortillas, eggs, ranchero style black beans, diced white onion, queso cotija cheese (mexican cheese), el pato tomato sauce, avocados, cilantro , as garnish (optional), corn or vegetable oil

eggs, corn tortillas, bacon, cooked, shredded cheese (preferrably monterey or cheddar), ranchera sauce, warmed (i prefer herdez brand), vegetable oil

tortillas, salsa, cooked ground beef (sausage, if you prefer), eggs, fried or scrambled, shredded cheddar cheese, vegetable oil, hot sauce

eggs, corn tortillas, garlic clove, oregano, green chilies, stewed tomatoes, onion, finely chopped, canola oil, tomato sauce

refried beans, picante sauce, divided (or salsa), chopped fresh cilantro (or parsley), dried oregano, cumin powder, chili powder, cinnamon, monterey jack cheese, grated, flour tortillas (10-inch or 11-inch), eggs, kosher salt (if using table salt, use 1/2 as much), olive oil

corn tortillas, eggs, black beans, cheese, green chili sauce, chipotle peppers, green onions, cilantro

corn tortillas, vegetable oil, taco sauce (your choice of brands, i like old el paso), eggs, butter, melted, shredded cheddar cheese, ripe avocado, peeled and cut into 16 slices

eggs, salt & freshly ground black pepper, butter, melted, tomatoes, chopped, onion, chopped, splash vinegar

tomatoes, seeded and chopped, onion, chopped, jalapeno, chopped, garlic clove, chopped, lime juice, extra-virgin olive oil, hot sauce (recommended : frank s red hot), chopped cilantro leaves, salt and freshly ground black pepper, black beans, drained and rinsed, garlic , smashed, ground cumin, lime juice, extra-virgin olive oil, salt, flour tortillas, melted butter, eggs, room temperature, shredded cheddar, shredded pepper jack cheese, sour cream, for garnish, special equipment : 4 (4 by 2-inch) ramekins

flour tortillas (we use the smallest size since these get quite filling with all of the toppings., shreaded cheddar, eggs (use 1-2 for each serving), black beans (there are different varieties. we like the 1 with cumin, but the 1 with green chilies is also good!)., pace picante sauce, ortega medium hot sauce, sour cream

refried beans (either your homemade recipe, or the kind from can is ok), corn tortillas, vegetable oil, diced onion, diced jalapenos (this depends on how hot they are... use bell if you don tsp really like it spicy), salt and pepper, garlic cloves, minced, leftover pulled pork , taco meat, chorizo, etc... (optional), tomato sauce, whole canned tomatoes , with juice, chopped (you may used the kind that is already diced, if you would like), red chili pepper flakes (optional), cumin, eggs, shredded cheddar cheese (optional)

red beans , in sauce, prepared salsa, eggs, corn tortillas, shredded cheddar cheese or 2 tbsp mexican blend cheese