835 hubby crockpot Recipes

water, butter, parsley flakes, salt, potatoes, peeled & cubed, onions, chopped, evaporated milk

chicken breasts, dry italian dressing mix ., minced garlic ., chicken broth, cracked pepper, sour cream, mushrooms, cream of chicken soup, lemon juice, milk, dill

ground beef, hot sausage, onions, chopped, garlic gloves, minced, tomato sauce, cp white zinfandel, tomato paste, salt, dried oregano, lasagna noodles, cps (16 oz) shredded mozzarella cheese, cps (12 oz) small-curd cottage cheese, cp grated parmesan cheese

chicken breasts halves, garlic clove, minced, margarine, chicken broth, chopped stewed tomatoes, salsa, chopped cilantro, ground cumin, monterey jack cheese, cubed, sour cream, tortilla chips

red kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.

beef , ie stew meat, olive oil or peanut oil, vinegar, lite soy sauce, head garlic, minced, bay leaves, handful of peppercorns

mccormick pulled pork seasoning, apple cider vinegar, favortie bbq sauce (i use cattlemens), brown sugar, splash of worchestershire sauce, western style spareribs. (these are the thick ones that are areadly cut into pieces.

chicken pieces, brown sugar, vinegar, lemon-line soda, minced garlic, soy sauce, pepper (regular black or cayenne)

vegetable cooking spray, celery, chopped, green bell pepper, chopped, onion, chopped, minced garlic, minced italian parsley, canned tomatoes, skinless chicken thighs, water, salt and pepper, to taste, grain rice (about 2-1/4 cups), minced fresh thyme, kosher salt, above is original... i add lots of cajun seasoning , and less salt.. some red pepper flakes as i like it spicy! but.. start with original and add to your taste...

chicken pieces, italian salad dressing mix, melted butter, divided, onion, chopped, garlic, chopped, cream of chicken soup, cream cheese, chicken broth

chicken pieces, butter-melted and devided, onion-chopped, garlis-chopped, cream of chicken soup, cream cheese, chicken broth

lime juice, water, grapefruit juice, garlic, diced, oregano, salt, cumin, black pepper, bay leaves, boneless pork roast, sliced onion

porkchops, seasoned croutons, cream of celery soup, you can also use skinless chicken breasts

olive oil, skinless, boneless chicken breasts (about 3 oz each), crushed tomatoes, lg cloves garlic, crushed, sugar, celery seed, dry red wine, shredded mozzarella, grated parmesan cheese

stew beef, italian tomatoes, red wine, baby potatoes, garlic minced, oregano ,cumin, and chili powder, bbq sauce, salsa, frozen corn, salt, pepper, tb. flour or cornstarch

onion, chopped, carrots, peeled and thinly sliced, zucchini, sliced 1 thick, garlic, minced, kidney beans, drained and rinsed, beef broth, diced tomatoes, undrained, v-8 juice, dried basil leaves, thyme, dried oregano leaves, salt, crushed red pepper flakes, honey (to mellow out the tart of the tomato), cooked small pasta, grated parmesan cheese

chicken thighs or legs or breasts but dark meat holds up better, hoisin sauce, plum chutney or plum sauce, low sodium soy sauce, fresh ginger root about 2 inches, peeled and thinly sliced or grated, juice of 1 whole fresh lime, corn starch