1943 how traditional spanakopita Recipes

flour tortillas, aluminum foil (12-inch), warm water, olive oil

head garlic (elephant garlic has many cloves & works well), olive oil (or more ), salt and pepper

ears fresh corn on the cob, butter, melted, water, salt, ziploc bags

egg, cold water, sea salt, vinegar (optional, i don tsp use )

all-purpose flour, baking powder, eggs , out of reach of children, sugar, salt

orange, sliced (as many slices as you like), lemon, sliced (as many slices as you like), lime, sliced (as many slices as you like), maraschino cherries (as many as you like), fruit punch (as much as needed to fill the mold)

cool water, morton kosher salt or 1 cup diamond crystal kosher salt or 1/2 cup table salt, brown sugar, whole turkey