1988 how traditional moussaka Recipes

onion, chopped, garlic clove, minced, canola oil, divided, tomatoes, peeled and chopped, lemon juice, dried basil, salt, ground cinnamon, pepper, eggplant , cut into 1/4-inch slices, shredded swiss cheese

onion, coarsely chopped, stalk celery, coarsely chopped, carrot, coarsely chopped, whole turkey , neck and giblets reserved, kosher salt, ground black pepper, cayenne pepper, butter, fresh rosemary, chopped fresh sage

flour tortillas, aluminum foil (12-inch), warm water, olive oil

sea scallops, olive oil (or enough to barely coat the pan), salt and pepper, to taste, lemon juice , approximately 1/2 lemon

nori, sheet, rice , sushi, prepared, vegetables, your choice, fish, your choice (raw or tempura), spicy mayonnaise (or any other sauce you like with your sushi), smelt , roe (masago) (optional), toasted sesame seeds (optional), soy sauce (optional), wasabi (optional), pickled ginger (optional), eel , sauce (sweet sauce to drizzle over top) (optional)

ears fresh corn on the cob, butter, melted, water, salt, ziploc bags

egg, cold water, sea salt, vinegar (optional, i don tsp use )

cooking oil, onion, chopped, garlic, minced, ground lamb, red wine, tomato paste, canned crushed tomatoes in thick puree (1 15-oz can), bay leaf, cinnamon stick, ground allspice, salt, fresh-ground black pepper, eggplant (about 1 lb), peeled and cut into 1/4-inch slices, cream cheese, milk, grated parmesan

all-purpose flour, baking powder, eggs , out of reach of children, sugar, salt