205778 how texas cheese fries Recipes

seasoned french fries (or substitute for fries of your choice), chili (no beans), monterey jack pepper cheese, mexican blend cheese

vegetable oil, chopped yellow onions, salt, cayenne, ground beef, chili powder, ground cumin, crushed red pepper flakes, dried oregano leaves, chopped garlic, canned diced tomatoes, tomato paste, beef broth, masa harina flour, frozen french fries or 1 (1/2 lb) bag waffle-shaped french fries, grated cheddar cheese, grated monterey jack cheese, sour cream, sliced pickled jalapeno pepper

frozen seasoned french fries, cornstarch, water, low-fat milk, margarine, american cheese , cut into pieces, chili without beans (such as hormel)

ranch dressing (lowfat is ok), taco seasoning, seasoned frozen french fries, bacon, cooked and crumbled, shredded monterey jack cheese

egg, philadelphia cream cheese, at room temperature, sugar, egg roll wraps (or a package of wonton wrappers), water, oil (for frying )

frozen french fries, processed cheese , product (like velveeta), milk, bacon or 2 slices vegetarian , cooked, jalapeno, roma tomatoes, ranch dressing , to taste

frozen french fries, chili with beans, cheddar cheese, shredded

shoestring french fries, butter, garlic cloves, minced, fresh parsley, chopped fine, shredded parmesan cheese, kosher salt

pasteurized process cheese spread, cubed (1 1/2 packages for a thicker dip ), diced tomatoes and green chilies, with liquid

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

garlic and parmesan cheese fries, frozen fries (your favorite kind ), more cloves of minced garlic, butter, salt, parmesan cheese

homemade chili , made ahead, potatoes, peeled,and cut up into french fry size, jalapeno jack cheese, cheddar cheese, tabasco sauce or any hot sauce, to your liking

bread (about 1/4-inch thick ), butter, grated hard cheese, cream cheese, paprika, garlic clove, crushed, caraway seed, black pepper, chopped shallots (scallions) or 2 spring onions (scallions), egg, bacon fat or butter (for frying)

bread (about 1/4-inch thick ), butter, grated hard cheese, processed or cream cheese, paprika, garlic, crushed, caraway seeds, black pepper, chopped shallots or spring onions ( scallions), egg, bacon fat or butter for frying

frozen french fries (i prefer the regular cut vs. a steak cut and no crinkle cut for me), chili powder, paprika, garlic powder, cumin, olive oil, butter, flour, milk (more or less depending on how thick you want your sauce. you can adjust this after the cheese, bacon), grated white cheddar cheese, shredded, bacon, crispy and diced, chipotle chile in adobo, fine chopped, shallot, very fine diced, salt, pepper

french fries (either fresh cut or take out), velveeta cheese, enchilada sauce (or taco sauce), water, chili powder, sour cream

frozen french fries, taco seasoning, green onion, chopped, seeded diced tomato, diced red pepper, cheddar cheese soup, milk, cayenne pepper

frozen french fries, shredded cheddar cheese, sliced green onions, cooked crumbled bacon