583 how spanakopita Recipes
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ground pork (not sausage), cole slaw mix, garlic, minced and9 Moreground pork (not sausage), cole slaw mix, garlic, minced, bean sprouts (i think this would be about 4oz or so), green onions, sliced (depending on size of each onion, soy sauce (unless you are in the south and can get dale s, then get that ;), chinese 5 spice blend, red pepper flakes or hot sauce, sesame oil (optional, but it s a huge flavor boost---a couple tsp sesame seeds can be toasted and subbed, too), salt and fresh ground pepper(more to taste, please taste the filling before assembling the egg rolls...add seasonings as desired and for taste), egg roll wrappers (15-20), peanut oil for frying5 min, 12 ingredients
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first use care and get 1. and13 Morefirst use care and get 1., not too young; but tender and a healthy growth, make your selection carefully and let it be final, otherwise they will not keep ., like wine they improve with age ., do not pickle or put in hot water., this makes them sour, prepare as follows, sweeten with smiles according to variety., sour bitter kind are improved with patience., wrap well in a mantle of charity ., preserve over a good fire of steady devotion ., serve with peaches & cream, poorest varieties may be improved by this process and kept for years in any climate.4 hour 7 min, 14 ingredients
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How to Make Alfredo Sauceheavy cream and6 Moreheavy cream, shredded parmesan cheese (it s ok to use 1 of those pre-grated bags of fresh parm cheese but don tsp use the stuff from a gree), unsalted butter, melted, garlic clove (a large 1 finely minced or squeezed thru a press), fresh ground pepper, cornstarch , made into a slurry with, cold water10 min, 7 ingredients
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How to Make Corned Beefbeef (this amount is approximate), water, fine salt and2 Morebeef (this amount is approximate), water, fine salt, brown sugar, saltpeter240 hour , 5 ingredients
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How to Make 'tofu' - a Simple Homemade Recipe!soybeans, yogurt, lemon , juice of, water , as required15 hour 25 min, 4 ingredients
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How Now, Brown Cow?whole milk (organic ), muscovado sugar, tuttopan and19 Morewhole milk (organic ), muscovado sugar, tuttopan, lemon juice, sugar, water, versawhip, xanthan gum, cider, muscovado sugar, agar agar, milk, sugar, cassia, lecithin, chocolate in bars, all-purpose flour, lescure butter, muscovado sugar, whole eggs, olive oil, tapioca maltodextrin1 hour 20 min, 22 ingredients
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How to Season Cast Iron Skillets (Emeril Lagasse)new cast iron cookware, warm soapy water and2 Morenew cast iron cookware, warm soapy water, vegetable shortening, paper towels4 ingredients
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How To Broil Oysters Without The Shellfresh oysters well drained (at least 24) you want 4 or 5 ... and9 Morefresh oysters well drained (at least 24) you want 4 or 5 per person, butter melted, worchestershire, lemon juiced-fresh, garlic minced, a few grinds of fresh black pepper, fairly thick slices of sourdough bread , toasted lightly on both sides, chopped parsley, lemon, louisiana hot sauce10 ingredients
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Making Dashi Souphow to make dashi and20 Morehow to make dashi, there are several type of dashi , each for it s own use., ichiban dashi (1st brewed); for clear soup or noodle soup., niban dashi (2nd brewed); for general use., konbu dashi ; for nabemono and tofu., niboshi dashi ; for miso soup., ichiban dashi (1st dashi), cm square of konbu (10g dried kelp), dried katsuobushi, water ., niban dashi (2nd dashi), recycled kelp and katsuobushi from 1st dashi, cm square kelp, water, katsuobushi ., konbu dashi, cm square dried kelp, water, niboshi dashi, niboshi (dried baby sardines), water .20 min, 21 ingredients
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How To Brine A Turkeycold water, kosher salt, dried rosemary, dried thyme and3 Morecold water, kosher salt, dried rosemary, dried thyme, celery seed, black peppercorns, light-brown sugar8 ingredients
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How To Make Amish Friendship Bread Starter And Swe...active dry yeast, warm water, flour, sugar, warm milk and3 Moreactive dry yeast, warm water, flour, sugar, warm milk, wooden spoons, non-metal bowl, these are the ingredients for the starter1 min, 8 ingredients
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How To Make Sourdough Startersourdough starter and1 Moresourdough starter, recipes for homemade sourdough starter the we tried, we had the best results with nancy silverton s from breads from the la brea bakery (villard, 1996). the recipe below is a slightly abbreviated and simplified version of her recipe. you will need an instant-read thermometer, cheesecloth, and a 1-gallon container (ideally, 1 with a lid). make sure that your hands and all utensils that come in contact with the ingredients are clean. use king arthur, hodgson mill, or heckers/ceresota all-purpose flour or gold medal or pillsbury bread flour. make sure to use filtered or bottled water; chlorinated tap water may affect the development of the culture. the starter will be ready to use in about 2 weeks.2 ingredients
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