31326 how ice bowl Recipes

  • Ice Cream Cake
    ice cream, honey roasted peanuts and
    6 More
    ice cream, honey roasted peanuts, nestle milk chocolate and peanut butter swirled morsels (recommended ( nestle) or 1 cup chocolate chips, of your choice (recommended ( nestle), peanut butter and milk chocolate chips (of your choice, recommended ( nestle) or 1/4 cup chocolate chips (of your choice, recommended ( nestle), crunch bars, broken into shards and dusty rubble (recommended ( nestle ), bourbon biscuits , broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sundae sauce, chocolate syrup
    4 hour 30 min, 8 ingredients
  • Ice Cream Sandwich Dessert
    ice cream sandwiches, chocolate syrup, peanut butter and
    1 More
    ice cream sandwiches, chocolate syrup, peanut butter, salted peanuts
    5 ingredients
  • Ice-cream Bread
    ice cream, softened, self-rising flour
    5 min, 2 ingredients
  • How to Make Ice Cream in a Bag  No Cooking! No Ice Cream Machine
    heavy whipping cream, half-and-half cream, white sugar and
    3 More
    heavy whipping cream, half-and-half cream, white sugar, vanilla extract, ice cube, coarse salt
    35 min, 6 ingredients
  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • How to Boiled Eggs  101
    eggs, water, cold water , 1 bowl of and a trays worth and
    3 More
    eggs, water, cold water , 1 bowl of and a trays worth, ice cube, salt , and a little, vinegar , to the water (why )
    18 min, 6 ingredients
  • Ice Bowls
    springwater, pea sprouts
    2 ingredients
  • Fish Bowl (Cocktail)
    ice, coconut rum, blue curacao, vodka and
    4 More
    ice, coconut rum, blue curacao, vodka, big splash pineapple juice, prepared sweet-and-sour mix (fresh is best ), big splash carbonated lemon-lime beverage, lemon and lime slice, for garnish
    5 min, 8 ingredients
  • Fish Bowl (Guy Fieri)
    ice, coconut rum, blue curacao, vodka and
    4 More
    ice, coconut rum, blue curacao, vodka, big splash pineapple juice, sweet and sour mix, big splash lemon-lime soda, lemon and lime slices, for garnish
    5 min, 8 ingredients
  • Ice Cream Sandwich Frozen ' Layered Cake' Ice Cream Sandwich Frozen ' Layered Cake'
    ice cream sandwiches, cool whip, sliced almonds and
    2 More
    ice cream sandwiches, cool whip, sliced almonds, chocolate chips, butter
    2 hour 20 min, 5 ingredients
  • Ice Cap Cocktail Ice Cap Cocktail
    ice cubes, ginger ale, chocolate-flavored liqueur and
    3 More
    ice cubes, ginger ale, chocolate-flavored liqueur, creme de menthe, half-and-half or 2 oz milk, mint sprig
    5 min, 6 ingredients
  • Ice Cream Sandwich Dessert Ice Cream Sandwich Dessert
    ice cream sandwiches (neopolitan good too!), cool whip and
    1 More
    ice cream sandwiches (neopolitan good too!), cool whip, chocolate chips (also good with mini m&m s, toffee bits, crumbled oreo s, crumbled reese s pb cups, etc.)
    2 hour 5 min, 3 ingredients
  • Ice Cream Ball Fondue Ice Cream Ball Fondue
    ice cream , different flavors and
    14 More
    ice cream , different flavors, biscotti crumbs, (using store-bought biscotti ), toasted almonds, chopped, satin chocolate sauce , recipe follows, caramel sauce , recipe follows, raspberry sauce , recipe follows, unsweetened chocolate, chopped, semisweet chocolate, chopped, light corn syrup, hot coffee, sugar, water, heavy cream, frozen raspberries, thawed, sugar
    30 min, 15 ingredients
  • Ice Cream Cake (Nigella Lawson) Ice Cream Cake (Nigella Lawson)
    ice cream, honey roast peanuts and
    5 More
    ice cream, honey roast peanuts, swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: nestle), crunchie bar, broken into shards and dusty rubble (recommended: nestle crunch), bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sauce, chocolate sauce
    30 min, 7 ingredients
  • Ice Cream Bread Ice Cream Bread
    ice cream any flavor, self rising flour
    25 min, 2 ingredients
  • Ice Cream Sandwich Cake Ice Cream Sandwich Cake
    ice cream sandwiches, white aerosol whipped cream and
    1 More
    ice cream sandwiches, white aerosol whipped cream, approx 10 oz) candy coated chocolate or peanut butter pieces, such as m&m, reese s pieces, etc.
    3 ingredients
  • Ice Cream Sandwich Cake 1 Ice Cream Sandwich Cake 1
    ice cream sandwich bars(amount may very due to pan size) and
    3 More
    ice cream sandwich bars(amount may very due to pan size), cool whip chilled, oreos crushed, chocolate syrup
    7 min, 4 ingredients
  • Bowl Smoked Shrimp (Alton Brown) Bowl Smoked Shrimp (Alton Brown)
    wood chips, kosher salt, sugar, water, red pepper flakes and
    15 More
    wood chips, kosher salt, sugar, water, red pepper flakes, ice, jumbo whole shrimp (21-25 count), rinsed thoroughly and drained, all-natural chunk charcoal, spicy brown mustard dipping sauce , recipe follows, brown mustard seed, dry mustard powder, water, cider vinegar, white wine vinegar, kosher salt, brown sugar, ground cinnamon, ground ginger, ground allspice, olive oil
    35 min, 20 ingredients




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