1737 how cure Recipes

firm mature cabbage, quartered and cored ,outer leaves discarded (about 10 gallons), pickling salt , about

whole chicken, beer (1 regular size can, any type of ), olive oil, dried thyme, dried rosemary, sage, salt, pepper, garlic clove, paprika, kosher salt, pepper onion salt, pepper, white sugar, brown sugar, olive oil

vital wheat gluten (bob s red mill), spelt flour, nutritional yeast, cold water, tamari , soy sauce (i used bragg s amino acids), ketchup (or tomato paste), oil (i used olive), chopped garlic cloves, lemon zest, cold water, tamari (i used bragg s) or 1/2 cup soy sauce (i used bragg s)

frozen steak-style french fries, garlic salt, seasoning salt, onion powder, grated sharp cheddar cheese, bacon, enough to make 1/2 cup once cooked, frying oil

lobsters (alive), water (3 qts. per every 2 lb of lobster), onion, roughly chopped in quarters, old bay seasoning, sea salt, garlic cloves, smashed (lightly hit to open the clove a bit)

milk, cooked rice, sugar, semi-sweet chocolate chips, vanilla

chicken wings, honey, chicken soup base, soy sauce, lemon juice, garlic powder, ground ginger

wheat berries, cold water, salt, vegetable bouillon (optional)

spaghetti or 16 oz angel hair pasta, boiling water (for cooking pasta), salt, baking soda

salt cod fish, white vinegar, carrot, diced, celery ribs, onion, quartered, spices, bay leaf, dried parsley (a few sprigs fresh parsley)

rabbit, eggs, melted butter, american cheese, sliced, cookie crumbs, flour, chopped nuts, meat , sauce