6128 how clean scale Recipes

whole fresh striped bass (each about 3 lbs.; see notes), cleaned and scaled, fins trimmed and tails trimmed to 1 in., fresh thyme, fresh oregano, flat-leaf parsley, lemon, thinly sliced, garlic cloves, peeled and sliced, extra-virgin olive oil, diamond crystal kosher salt (see notes ), egg whites, extra-virgin olive oil, freshly squeezed lemon juice, garlic clove, minced, chopped fresh oregano, chopped flat-leaf parsley, diamond crystal kosher salt, fresh or dried hot red chiles , such as peperoncini or thai, minced or sliced

water, beer, hot pepper sauce (to taste), head elephant garlic , smashed, lemons, halved, fresh bay leaves or 4 dried bay leaves, onions, quartered, old bay seasoning, salt, kielbasa, sliced, andouille sausage, ears fresh corn, cleaned & broken into 2 (1/2 halved or 1/4 if large) or 3 lbs small potatoes (1/2 halved or 1/4 if large), live crabs, dungeness crabs, shrimp, lobsters, dozen littleneck clams

filets whole firm-fleshed fish , about 1 lb each* (scaled and gutted), garlic cloves, peeled, cut in thirds, olive oil, flour, fresh oregano, chopped, salt, hot sauce, white wine, butter, lemon juice, lemon slice (to garnish )

olive oil , for brushing baking sheet, whole red snapper, cleaned and scaled, fresh rosemary, fresh thyme, coriander seeds, dried bay leaves, kosher salt, extra-virgin olive oil and lemon wedges, for serving

olive oil, for grill, fresh basil leaves, divided, unsalted butter, room temperature, kosher salt and freshly ground black pepper, whole salmon, cleaned and scaled, lemons, cut into wedges, extra-virgin olive oil, sea salt

olive oil, for grill, fresh basil leaves, divided, unsalted butter, room temperature, kosher salt and freshly ground black pepper, whole salmon, cleaned and scaled, lemons, cut into wedges, extra-virgin olive oil, sea salt

whole sea bass (2 to 2 1/2 lb) cleaned and scaled, olive oil, herbs de provence , recipe follows, pitted nicoise olives, minced garlic, capers, anchovy fillets, juice of 1 lemon, extra-virgin olive oil, chopped fresh thyme, chopped parsley, fresh rosemary sprigs, essence , recipe follows, dried savory, dried rosemary, dried thyme, dried oregano, dried basil, dried marjoram, dried fennel seed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole red snappers (1 1/2 to 1 3/4 lb each), cleaned and scaled, cooking oil, for frying, canned low-sodium chicken broth or homemade stock, soy sauce, lime juice, fresh orange juice, asian sesame oil, grated fresh ginger, scallions including green tops , cut into thin slices

whole red snappers, cleaned and scaled, salt, rosemary plus 1 tbsp chopped fresh , or 2 tsp dried , crumbled, olive oil, garlic, minced, dry bread crumbs, lemon wedges, for serving

yellow fingerling potatoes , cut in half lengthwise, extra-virgin olive oil, white wine, bay leaves, rosemary, garlic cloves, smashed, whole sea bass, cleaned and scaled, olive oil, salt, freshly ground black pepper, preserved grape leaves, green olives with pits, lemon halves

white onion , cut into thin strips, chopped fresh fennel fronds, fennel bulbs, cored and cut into thin strips, lemons, sliced, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, whole fish, cleaned and scaled, dry white wine, sea salt, freshly ground black pepper

whole red snapper, cleaned and scaled, olive oil, garlic, minced, salt, lemon juice, rosemary (optional), wine vinegar, dijon mustard, fresh-ground black pepper, chopped flat-leaf parsley

whole striped bass or rockfish (1 1/2 to 2 lbs. each), cleaned and scaled, thyme sprigs, dill sprigs, dried or fresh bay leaves, garlic, sliced, olive oil, salt and pepper, warm corn tortillas, tomatillo salsa, shredded iceberg lettuce, chopped roma tomatoes, chopped fresh cilantro, lime wedges

boneless chicken (i use a mix of thighs & breasts), southwest marinade (or anything else you like), ears corn, shucked & cleaned, butter, salt, pepper, oven cooking bags

clam , fresh hardshell, cold water, enough to cover your clams, cornmeal , depending on how many clams you have

pandora fish , scaled & gutted (about 1.5 kilos), sliced mushrooms, linguine, onion, chopped, rosemary, crushed and dried, olive oil, olive oil (for fish), olive oil (for vegetables), grappa (without aniseed) or 3 oz tsipouro alcohol (without aniseed, 2 shots), salt, green peppercorn, ground, black pepper, water (approx ), water (for the mushrooms)

pandora fish , scaled & gutted (about 2 kilos), tomatoes , wrapped in ovenproof aluminium foil, eggplants, sliced, zucchini, sliced, lemons , juice of, garlic cloves, sliced, olive oil (listed it as a small cup), salt, black peppercorns, ground, green peppercorn, ground, sage, dried (optional), oregano, savory or 1 tsp thyme, dried, rosemary, dried and crushed

muskellunge, cleaned and scaled (pike can also be used), butter, salt and pepper, to taste (lemon pepper is wonderful in baked fish)