1175 house tunanoodle Recipes

milk, butter, softened, sugar, salt, warm (105o to 115of) water, active dry yeast, egg ), all-purpose flour, melted butter

warm water (105-110of), sugar, active dry yeast (2 1/2 tsp), unsalted butter, whole milk, bread flour, salt, all-purpose flour

royal icing or 1 (16-oz) container vanilla frosting, undecorated gingerbread house, black licorice laces, gummy spiders, candy corn in assorted flavors, green apple sour belts, mellocreme pumpkins, sugar candy bats (also called dextrose candy bats), marshmallow ghosts

active dry yeast, whole milk, vegetable shortening, sugar, kosher salt, room-temperature large egg, all-purpose flour, unsalted butter, flaky sea salt

superfine granulated sugar, fresh lemon juice, strained, jamaican dark rum, cold water, cognac, peach brandy, garnish: peach slices

gin, dry vermouth, lemon juice, pineapple, coarsely chopped, maraschino, ice cubes

decorative ice block, fuji apples, diced, bartlett pears, diced, lemons, cut into half-wheels, limes, cut into half-wheels, smith & cross traditional jamaica rum, applejack, freshly squeezed lemon juice, water, massenez creme de pache or peach liqueur

sugar, water, fresh lemon juice (6 to 8 lemons), strained, jamaican amber rum, cognac (1 1/2 cups), peach brandy (1/4 cup), garnish: lemon slices

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips, chopped nuts (i like pecans) (optional)

sugar, molasses, ginger, allspice, cinnamon, baking soda, margarine, egg, beaten, all-purpose flour

all-purpose flour, salt, baking soda, egg, granulated sugar, granulated sugar, butter, softened, shortening, half-and-half, milk, buttermilk, vanilla

vegetable oil, chopped peeled fresh ginger, salt, scallions, chopped (1/4 cup), skinless boneless chicken breast halves (about 1 lb total ), cut into 1/2-inch pieces, sliced water chestnuts, rinsed and coarsely chopped, bottled hoisin sauce (preferably lee kum kee, house of tsang, or koon chun brand), worcestershire sauce, rice vinegar (not seasoned ), pine nuts (2 1/2 oz), red- or green-leaf lettuce leaves

vine-ripened tomato, court bouillon, boneless skinless skate wing, fine sea salt, freshly ground white pepper, mesclun (mixed baby lettuces; about 5 cups loosely packed), house vinaigrette, sliced fresh cilantro leaves

extra-virgin olive oil, red onion, cut into 1/4-inch dice, rib celery with leaves , cut into 1/2-inch pieces, tomatoes, roughly chopped, pine nuts, currants, capers, rinsed and drained, dry marsala, fennel seeds, hot red pepper flakes, bay leaf, preferably fresh, jumbo (u -12) shrimp, pealed and de veined, salt and freshly ground black pepper

flour * (or about 6 1/2 cups all-purpose ), whole eggs, egg yolks, salt , to taste, ricotta salata, chopped flat leaf parsley, extra-virgin olive oil, eggplant, canola oil, shallot, minced, garlic cloves, minced, fresh spotted sardines, cleaned and filleted, speck (smoked and cured ham), very thinly sliced, vegetable stock, butter, cubed, parmigano-reggiano cheese, grated, extra-virgin olive oil

vine-ripened tomato, sesame seeds, shrimp (about 16), belgian endives, house vinaigrette, dijon mustard, coarse-grained mustard, soy sauce, fresh lemon juice, fine sea salt, freshly ground white pepper, corn oil, sliced fresh cilantro leaves