96 house cookies Recipes

all-purpose flour, baking soda, salt, butter or 1 cup margarine, softened, granulated sugar, brown sugar, vanilla extract, eggs, semisweet chocolate morsels (i recommend whole foods 365 brand), chopped nuts (optional)

flour, flour, baking soda, salt, butter, softened (no subs!), butter flavor crisco, lightly packed brown sugar, white sugar, maple extract (or use vanilla), eggs, room temperature, chocolate chips, chopped walnuts, skor english toffee bit

all purpose flour, baking soda, salt, nestle toll house semi-sweet chocolate morsels, brown sugar, granulated sugar

all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, softened, brown sugar, egg, vanilla, coarsely chopped pecans, divided, semi-sweet semisweet chocolate chunk, divided, favorite chocolate candy bars (snickers is my favorite! see note)

all-purpose flour, baking soda, salt (optional), butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, nestle toll house semi-sweet chocolate morsels, coarsely broken rippled potato chips, pretzel twists, broken into 1/2-inch pieces, unsalted peanuts (optional)

flour, baking soda, salt (optional), butter, softened, sugar, brown sugar , packed, vanilla, eggs, nestle toll house semi-sweet chocolate morsels, potato chips , rippled, coarsely broken, pretzel twists, broken into 1/2-inch pieces, unsalted peanuts (optional)

eggs, sugar, sugar, grated baking chocolate or 1 cup bittersweet chocolate, grated baking chocolate or 4 tsp bittersweet chocolate, chopped almonds, chopped almonds, raisins, raisins, flour, flour, baking powder, milk, powdered sugar

thick cut bacon (1 package), brown sugar, for sprinkling, flour, baking soda, salt, butter, softened, white sugar, brown sugar, vanilla, eggs, toll house semisweet chocolate morsels

semi-sweet chocolate, chopped into 1/2-inch pieces (recommended : ghirardelli), unsalted butter, at room temperature, dark chocolate-covered espresso beans, flour, unsweetened cocoa powder, baking powder, fine sea salt, sugar, eggs, at room temperature, water, pure vanilla extract, semi-sweet chocolate chips (recommended : nestle toll house)

nilla wafer cookies, divided, brewed strong maxwell house coffee, cooled and divided, philadelphia cream cheese, softened (1/2 - 8oz package), cold milk, jello vanilla flavored instant pudding, french vanilla cool whip whipped topping, thawed, sq baker s semisweet baking chocolate, grated

chunky peanut butter (we use maranatha or earth balance...real peanut butter), brown sugar (i only have dark brown in the house, but i m sure golden brown is fine), egg, baking soda, vanilla, chocolate chips (original recipe says 6 oz., but 1 cup. is a good theme & easy for a young boy to remember as he bake)

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

butter, sugar, brown sugar, vanilla, egg, flour , plus, flour, baking soda, salt, brown sugar, egg, salt, vanilla, semisweet mini chocolate chips, coarsely chopped pecans

all-purpose flour, baking soda, ground cinnamon, salt, brown sugar, granulated sugar, nestle toll house semi-sweet chocolate morsels , or butterscotch flavored morsels, quick or old-fashioned oats, chopped walnuts

semisweet chocolate , such as ghiradelli, chopped into 1/2-inch pieces, unsalted butter, at room temperature, flour, unsweetened cocoa powder, baking powder, fine sea salt, sugar, eggs, at room temperature, pure vanilla extract, semisweet chocolate chips , such as nestle toll house

semisweet chocolate , such as ghiradelli, chopped into 1/2-inch pieces, unsalted butter, at room temperature, dark chocolate covered espresso beans, flour, unsweetened cocoa powder, baking powder, fine sea salt, sugar, eggs, at room temperature, pure vanilla extract, semisweet chocolate chips , such as nestle toll house

nonedible icing, red paste food coloring, whole graham crackers, cardboard, frosted mini shredded whole wheat cereal biscuits, pine straw, pine cones

plain chocolate cake mix, water, eggs, vegetable oil, nestle toll house refrigerated chocolate chip cookie dough, prepared chocolate frosting, nestle toll house miniature semisweet chocolate chips