1394 house contessa Recipes
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unsalted butter and9 Moreunsalted butter, leeks, white and light green parts chopped, yellow onion, chopped, chicken stock, fresh peas or 2 (10 oz) packages frozen peas, kosher salt, fresh ground black pepper, creme fraiche, chives, chopped, garlic-flavored croutons , for serving20 min, 10 ingredients
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extra virgin olive oil and16 Moreextra virgin olive oil, french bread, cut into 1-inch cubes (about 6 cups), kosher salt, cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large diced, yellow bell pepper, large diced (or orange or green pepper), grape tomatoes, halved (or regular tomatoes, diced), red onion, sliced in half rounds, feta cheese, cut in 1/2-inch cubes, kalamata olive, pitted, garlic cloves, minced, dried oregano, dijon mustard, good red wine vinegar, salt, fresh ground black pepper, extra virgin olive oil35 min, 17 ingredients
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olive oil (good quality ) and8 Moreolive oil (good quality ), bread (a good crusty sour dough), tomatoes, cut 1/2-inch dice (about 2 1/2 lb), garlic cloves, minced, sugar, kosher salt, fresh ground black pepper, basil leaves , julienned, lightly packed, parmesan cheese, freshly grated55 min, 9 ingredients
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zucchini , cut into 1/4 inch slices and9 Morezucchini , cut into 1/4 inch slices, red onion , cut in half lengthwise and sliced, garlic, minced, olive oil, kosher salt, fresh ground pepper, red bell peppers, halved, cored, and seeded, yellow bell peppers, halved, cored, and seeded, eggplant, unpeeled , cut into 1/4 -inch slices (1 1/2 lb), freshly grated parmesan cheese45 min, 10 ingredients
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green cabbage (small head ), red cabbage (small head ) and10 Moregreen cabbage (small head ), red cabbage (small head ), carrots (scrubbed or peeled), good mayonnaise, dijon mustard, whole grain mustard, apple cider vinegar, celery salt, kosher salt, fresh ground black pepper, blue cheese, crumbled (roquefort is perfect), fresh parsley leaves, chopped15 min, 12 ingredients
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plain flour, yellow cornmeal, sugar, baking powder and7 Moreplain flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra large eggs, lightly beaten, unsalted butter, melted (plus extra to grease the pan), aged extra-sharp cheddar cheese, grated, divided, scallion, chopped (white and green parts, plus extra for garnish , 3 scallions), fresh jalapenos, seeded and minced1 hour , 11 ingredients
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white boiling potatoes, peeled and quartered, kosher salt and12 Morewhite boiling potatoes, peeled and quartered, kosher salt, unsalted butter, half-and-half, sour cream, fresh ground black pepper, unsalted butter, chopped yellow onions (2 onions), all-purpose flour, kosher salt, fresh ground black pepper, chicken stock, preferably homemade, heated, cognac or 1 tbsp brandy, heavy cream (optional)30 min, 14 ingredients
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Creamy Cucumber Salad- Barefoot Contessahothouse cucumbers, thinly sliced (4 lb) and7 Morehothouse cucumbers, thinly sliced (4 lb), red onions, thinly sliced in half rounds, kosher salt, plain yogurt, sour cream, champagne vinegar or 2 tbsp white wine vinegar, minced fresh dill, fresh ground black pepper6 hour 10 min, 8 ingredients
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Penne With 5 Cheeses Ala Barefoot Contessa - Ina Gartenpenne, cream, crushed tomatoes (from a can) and7 Morepenne, cream, crushed tomatoes (from a can), freshly grated parmesan cheese (or romano), gorgonzola, crumbled, ricotta cheese, grated fontina, mozzarella cheese (as fresh as possible), fresh basil leaf, butter (approximate, is to taste)20 min, 10 ingredients
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Barefoot Contessa Chicken Chili (Ina Garten)chopped yellow onions (3 onions), olive oil, plus extra and13 Morechopped yellow onions (3 onions), olive oil, plus extra, olive oil , for chicken, minced garlic (2 cloves), red bell peppers, cored, seeded, and large-diced, yellow bell peppers, cored, seeded, and large-diced, chili powder, ground cumin, dried red pepper flakes, cayenne pepper, kosher salt, plus more for chicken, tomatoes , undrained (plum in puree suggested), minced fresh basil leaf, chicken breast halves, bone in, skin on, fresh ground black pepper1 hour 5 min, 15 ingredients
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