9 hour raisin pudding Recipes

  • Half-Hour Pudding Cake (Montreal Pudding)
    all-purpose flour, white sugar, baking powder, raisins and
    5 More
    all-purpose flour, white sugar, baking powder, raisins, milk, brown sugar , packed, boiling water, butter, vanilla extract
    40 min, 9 ingredients
  • Half-hour Pudding Cake ( Montreal Pudding)
    all-purpose flour, white sugar, baking powder, raisins and
    5 More
    all-purpose flour, white sugar, baking powder, raisins, milk, brown sugar, boiling water, butter, vanilla extract
    9 ingredients
  • Vegan Chia Kheer (Indian Pudding Dessert)
    coconut milk (in carton, not canned ) or 2 cups almond mi... and
    8 More
    coconut milk (in carton, not canned ) or 2 cups almond milk, saffron strands, chia seeds, liquid sweetener , of your choice such as coconut nectar, agave, raw honey and maple syrup, ground cardamom, raw almonds, soaked for 8-12 hours, pistachios, raisins (optional) or 1 tbsp currants (optional), coconut flakes
    10 min, 9 ingredients
  • 1/2 Hour Raisin Pudding 1/2 Hour Raisin Pudding
    flour, sugar, raisins, baking powder, milk, salt and
    4 More
    flour, sugar, raisins, baking powder, milk, salt, brown sugar, butter, boiling water, nutmeg
    50 min, 10 ingredients
  • Baba's Half Hour Pudding Baba's Half Hour Pudding
    brown sugar, milk, flour, raisins, baking powder and
    4 More
    brown sugar, milk, flour, raisins, baking powder, brown sugar, butter or 1 tbsp margarine, ground nutmeg, boiling water
    40 min, 9 ingredients
  • Perfect Banana Sheera ( Semolina Pudding With Bananas) Perfect Banana Sheera ( Semolina Pudding With Bananas)
    bananas, chopped finely, semolina, sugar and
    4 More
    bananas, chopped finely, semolina, sugar, clarified butter (ghee), milk, raisins , soaked in water for 2 hours, cardamom powder
    55 min, 7 ingredients
  • Amish Friendship Bread Starter And Bread Amish Friendship Bread Starter And Bread
    rules, do not use any metal utensils . and
    34 More
    rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.
    1 hour , 36 ingredients




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