26 hour pudding Recipes

rice rinsed, whole milk, cinnamon or nutmeg or combination of the two, sugar (white or brown ) i use 1/4 cup of each, salt

flour, sugar, raisins, baking powder, milk, salt, brown sugar, butter, boiling water, nutmeg

tart shells, lime custard(recipe below ), white chocolate, cream cheese,softened, candied lime peel (homemade ), lime custard, sugar, lime zest, lime juice (fresh ), farm fresh egg yolks,(beaten ), farm fresh butter (real,no sub. please), place sugar ,zest,juice in pan over flame,bring to a boil., temper egg yolks with a small amount of the hot liquid,whisking., add egg mixture to hot juice mixture,beating until very well combined., place over same heat and (this is where you ll need good biceps), beating constantly for about 12 minutes,mixture will have the look and feeling of pudding., add chunks of butter ,a little at a time,beating constantly,until butter melts and the two mixtures are blended., pour mixture through open weave cloth ., chill for about four hours.

whole milk, rice (dessert ), sugar, butter, vanilla, cinnamon, salt