17 hotpot chicken Recipes

chicken, vegetables, chicken soup powder, potatoes, sliced, butter, melted

whole chickens, dripping, spring onions, carrots, sliced, butter, melted, fresh peas, boiling chicken stock, garlic clove, crushed, potatoes, peeled and sliced, chopped parsley, salt and pepper

chicken breasts, red snapper fillet, raw shrimp, napa cabbage, spinach, bean thread noodles (dried vermicelli), chicken stock or 4 cups vegetable stock, water, chinese rice wine or 1 tbsp dry sherry, ginger, green onion, dark soy sauce, light soy sauce, sesame paste, fermented bean curd (mashed ), chili oil, rice vinegar, hoisin sauce

boneless skinless chicken thighs, chorizo sausage, sliced, potatoes, peeled and quartered, red capsicum, green capsicum, olives (green or black or both, pitted), onion, peeled and quartered, garlic clove, chopped, dried rosemary, dried chili pepper flakes, dried oregano, dried fennel, black peppercorns, salt, a lemon , juice of, white wine, olive oil, cornflour

drippings or 100 g butter, stewing lamb, cut into large chunks, lambs kidneys, sliced, fat removed, onions, chopped, carrots, peeled and sliced, plain flour, worcestershire sauce, lamb or 500 ml chicken stock, bay leaves, potatoes, peeled and sliced

potatoes, onion, grated cheddar cheese (or cheese of choice-a mix of cheddar and swiss is good), chicken stock (i use vegetarian broth), butter, for topping, paprika, salt and pepper, garlic powder (optional)

vegetable oil, onions, sliced, fat sausage, sliced, floury potatoes, sliced thinly, dijon mustard (optional), hot chicken stock or 1/2 pint vegetable stock, mature cheddar cheese, grated, salt and pepper

potatoes, onions, peeled and sliced thickly, good quality pork sausages, bacon, piece thick cut, water, ham stock cube or 1 beef or 1 chicken stock cube, if ham stock isn tsp available, fresh parsley, chopped, salt (to season ), coarse-ground pepper (to season )

chicken, shallots, carrots, celery, mushrooms, thyme, gravy, granules, tomato puree, worcestershire sauce, potatoes, butter, oil, parsley

boneless skinless chicken breasts (diced ), condensed chicken soup, cooked white rice, grated cheddar cheese, thick white crusty bread (diced ), salt & pepper, water (for cooking )

sausage, cut into bite-size pieces, chicken breast , cut into paper thin slices, pork tenderloin , cut into paper thin slices, beef , cut into paper thin slices, lamb , cut into paper thin slices, already cooked meat, cut into paper thin slices (e.g., you may have cooked beef to make the beef broth ...), smoked bacon , cut into thick slices, duck , cut into paper thin slices, tofu , cut into thick slices, mushroom (all kinds ), turnip , including daikon, potato, peeled , thckly sliced, and soaked in lightly salted water, lotus root scraped clean , thckly sliced, and soaked in lightly salt water, cauliflower, cut into florets, broccoli, cut into florets, spinach, cut into lengths, mixed sprouts, whole (any kind ), scallion , cut into sections, sweet pepper , cut into sections, onion, sliced, shrimp, shelled, scallops, squid , cut into bite sized pieces

lean bacon (finely sliced all visible fat removed), chicken thighs (skin removed ), shallots (skinned and halved ), garlic cloves (finely sliced ), chestnut mushrooms, dry white wine, fresh thyme, fresh parsley (chopped ), creme fraiche (extra light ), water

olive oil, cracked pepper beef sausages, brown onions, halved, sliced, red capsicum , cut into thick strips, jasmine rice, rinsed, diced tomatoes, chicken stock

mincemeat (i use lean mince), onion (sliced and diced ), garlic cloves (crushed ), carrot (sliced ), peas, potatoes (halfed or quartered depending on size), pasta sauce, chicken stock, water, oregano, basil, mixed herbs, chili flakes

shaoxing wine (substitute -- medium dry sherry), low sodium chicken broth, salt (really, to taste), tomato, ripe, halved, scallions, white part only , cut into 2-3 sections