312 hot white hot chocolate Recipes

whole milk, instant coffee granules, semi-sweet chocolate baking squares or 4 white chocolate, 4 oz, sugar , as desired (optional)

unsweetened cocoa, sugar, unsalted butter, semi-sweet chocolate chips (good quality like nestle s), white chocolate chips, heavy cream (divided ), ice, milk (optional)

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, instant hot chocolate powder, butter, olive oil, white sugar, eggs, sour milk, vanilla extract, grated zucchini, chocolate chips

milk, dark chocolate, white chocolate, brown sugar, granulated sugar, marshmallows, for topping, cream, for topping, toasted coconut, for topping

butter, softened, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, red paste food coloring, chocolate chips, shortening, vanilla extract, sugar, divided, milk, divided, white nonpareils , sugar pearls and red-hot candies, semisweet chocolate chips, melted

all-purpose flour, cocoa powder, sugar, baking powder, baking soda, salt, eggs, slightly beaten, pure vanilla extract, sour cream, canola oil, white vinegar, hot coffee, unsalted butter, room temperature, seedless raspberry jam, sugar (icing), unsalted butter, room temperature, bittersweet chocolate , melted over double boiler and slightly cooled, marshmallow cream, almond extract, sugar (icing)

all-purpose flour, cocoa powder, baking powder, baking soda, salt, hot brewed coffee, butter or margarine, white sugar, eggs, vanilla extract, sugar, cocoa powder, butter or margarine, vanilla extract, hot milk

powdered chocolate drink mix, white sugar, sweetened condensed milk, evaporated milk

red delicious apples, popsicle sticks, brown sugar, butter, cubed, sweetened condensed milk, dark corn syrup, maple syrup, molasses, salt, vanilla extract, chopped salted peanuts and red-hot candies, white baking chocolate, chopped, semisweet chocolate, chopped

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

bittersweet chocolate, sugar, unsalted butter, room temperature, sour cream or 1/2 cup buttermilk, egg, egg whites, cake flour (not self-rising), dutch-processed cocoa powder or 1/2 cup natural cocoa powder (can be used interchangeably in this recipe), hot strong coffee or 2 tsp instant espresso or 2 tsp instant coffee powder (dissolved in 1 cup hot water), baking soda (added last), bittersweet chocolate, instant espresso coffee powder, boiling water, unsalted butter, melted, dutch-processed cocoa powder or 1 tbsp natural cocoa powder (plus a scant pinch of baking soda), sugar, low-fat milk (skim is fine), vanilla extract

milk, heavy cream, coconut extract, white chocolate, chopped, coconut liqueur, shaved dark chocolate for garnish, shredded sweetened coconut, for garnish

cocoa powder, light vanilla soymilk, sugar-free syrup (white chocolate or vanilla), sugar-free chocolate syrup, splenda sugar substitute, ice cubes

ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract

egg white, cocoa powder, no-sugar-added hot chocolate mix, artificial sweetener, baking powder, flour or 1 1/2 tbsp chocolate cake mix, sugar-free jam or 2 tbsp powdered peanut butter

egg whites, caster sugar, dark chocolate melts, melted, chopped pitted dates, chopped pecans, plain flour, dark chocolate melts, cream, milk, brown sugar, vanilla essence

flour, white sugar, unsweetened cocoa, tea. baking soda, tea. baking powder, tea. salt, eggs, light cream , or 1tbsp. butter melted & enough whole milk to make 1 cup., hot fresh brewed coffee, unsweetened baking chocolate, veggie oil, tea. vinegar, tea. vanilla