123 hot water chocolate cake Recipes

instant coffee, water, dutch-processed cocoa powder (2 1/2 oz), brown sugar (packed, 1 3/4 oz), granulated sugar (7 oz), unsalted butter, semisweet chocolate or bittersweet chocolate, chopped, unbleached all-purpose flour (3 3/4 oz), baking powder, vanilla extract, whole milk, table salt, egg yolk

cake flour and 1 / 2 tsp baking soda , sifted, molasses, chocolate melted in 1/2 cup water, eggs, butter , chopped, middle layer, chocolate melted in 1/2 cup low fat evaporated milk and 1 tbsp golden syrup added, gelatine mixed in 1 1/2 tbsp hot water, top layer, cream cheese, condensed milk, gelatine mixed in 1 1/2 tbsp hot water, lemon juice, whip cream

cake flour, sugar, baking soda, salt, unsweetened chocolate, butter, buttermilk, canola oil, egg, vanilla extract, sugar, cornstarch, salt, unsweetened chocolate, coarsely chopped, hot coffee or water, butter, vanilla extract

milk chocolate cake mix, eggs, jell-o cheesecake flavor instant pudding and pie filling mix, instant white chocolate pudding and pie filling mix (for frosting), oil, water, sweetened condensed milk, marshmallow cream, whole milk, ground cinnamon (optional) or 1 tbsp nutmeg, to sprinkle (optional)

unsalted butter, softened, plus additional for pan, unsweetened dutch-process cocoa powder plus additional for dusting pan and cake, boiling-hot water, instant-espresso powder, vanilla, baking soda, medjool dates (12 to 14), pitted and coarsely chopped (1 1/2 cups), spelt flour, baking powder, salt, dark brown sugar, eggs, lightly sweetened whipped cream

sugar, divided, vegetable oil, eggs, all-purpose flour, baking cocoa, baking powder, baking soda, salt, very strong brewed coffee, buttermilk, chopped pecans, vanilla, divided, cream cheese, softened, egg, flaked coconut, semi-sweet chocolate chips, butter or 2 tbsp margarine, melted, powdered sugar, baking cocoa, very hot water, vanilla

flour, sugar (divided ), baking powder, salt, butter, melted, cocoa (divided ), milk, vanilla, water

granulated sugar, divided, all-purpose flour, cocoa, divided, baking powder, salt, milk, butter or 1/3 cup margarine, melted, vanilla extract, light brown sugar, water

mashed potatoes, hot and unseasoned, water , lukewarm, all-purpose flour , sifted, unsweetened dutch-processed cocoa powder, instant coffee granules (optional), baking soda, salt, semisweet chocolate chips (optional), unsalted butter, softened, granulated sugar, vanilla, eggs

boiling water, milk chocolate baking bar, chopped, butter, softened, sugar, eggs, separated, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, salt, buttermilk, fudge filling, peppermint-cream frosting

flour, sugar, baking cocoa, baking soda, salt, egg, butter, melted, sour milk (see note below in directions, tip #1), hot strong coffee (or hot water), vanilla

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

cake, nonstick vegetable oil spray, bittersweet chocolate, chopped, unsweetened cocoa powder, hot coffee, water, all purpose flour, baking powder, baking soda, salt, vegetable oil, sugar, golden brown sugar, eggs, yogurt, panna cotta, water, unflavored gelatin, bittersweet chocolate, chopped, high-quality milk chocolate , such as lindt or perugina, chopped, heavy whipping cream, whole milk, sugar, vanilla extract, vanilla beans , split lengthwise, chocolate band, waxed paper, bittersweet chocolate, chopped

fresh or frozen (not thawed) pitted sour cherries (1 lb), granulated sugar, almond extract, boiling-hot water, unsweetened cocoa powder (not dutch-process), vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, eggs, semisweet chocolate chips, garnish: confectioners sugar

hot brewed coffee, unsweetened cocoa powder, water, gluten-free all-purpose flour blend, more for dusting pan, baking soda, baking powder, salt, xanthan gum, margerine or shortening, sugar, lg eggs. rm temp, vanilla extract

butter softened, sugar, eggs, vanilla, cocoa, flour, salt, baking soda, baking powder, boiling water or hot coffee, sugar, butter, softened, milk, vanilla, egg, unsweetened chocolate, melted, cream confectioner s sugar and butter. add milk, vanilla and melted chocolate. beat in the egg., frost cake. sprinkle with nuts if you like.

unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder , dutch-process, baking soda, salt, cake flour, sour cream, hot coffee, milk chocolate , melted over hot water, white chocolate , melted over hot water

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup