5 tuscan pork sausage Recipes
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pork loin roast and14 Morepork loin roast, italian sausages, casings removed and crumbled (about 4), salt & pepper, olive oil, onion, chopped, garlic cloves, chicken stock, bay leaves, dried basil, thyme, diced tomatoes, fresh rosemary, sage, parsley, hot pepper flakes (to taste)1 hour 30 min, 15 ingredients
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coarse ground pork shoulder, coarse ground pork back fat and9 Morecoarse ground pork shoulder, coarse ground pork back fat, salt, white sugar, coarsely ground black pepper, garlic powder, ground mace, ground coriander, ground cayenne pepper, ice water, sausage casing, 1 1/2 inches wide30 min, 11 ingredients
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Tuscan Kale Soup with Chorizoonion, finely chopped, olive oil, boiling potatoes, water and2 Moreonion, finely chopped, olive oil, boiling potatoes, water, spanish chorizo (spicy cured pork sausage), cut into 1/2-inch pieces, lacinato or regular kale, center ribs discarded and leaves cut crosswise into thin slices1 hour , 6 ingredients
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Tuscan Meat Sauceonion, carrot, peeled, celery, with leaves and7 Moreonion, carrot, peeled, celery, with leaves, italian parsley, ground beef or 6 oz ground pork or 6 oz ground veal, mixed with some chopped bacon or pancetta or italian sausage, split open, tomato puree or 2/3-1 1/2 cup fresh tomato, skinned and chopped, extra virgin olive oil, salt & freshly ground black pepper, spaghetti or 1 lb pasta45 min, 10 ingredients
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