239 hot tea Recipes

black peppercorns, fresh gingerroot, cardamom pods, cinnamon sticks, water, tea (darjeeling, or herbal, rooibis, or your choice), vanilla, honey, hot milk, ground cinnamon (to garnish ), chocolate milk, dried chamomile, fennel seed, crushed, dried peppermint

orange spice tea bags, boiling water, water, sugar, lemon juice, orange juice, cinnamon stick, whole cloves, tied in cheesecloth, honey or sugar (optional) or splenda sugar substitute, as and if desired (optional)

brown sugar, cognac, hot brewed black tea, lemon slice, studded with

water, ground allspice, cinnamon stick (3 inches), apple cider or unsweetened apple juice, frozen lemonade concentrate, thawed, orange juice, honey, tea bag

brandy, honey, lemon , juice of, boiling water, tea bag, your choice

hot tea, sugar, cranberry juice, apple juice, orange juice, lemon juice, cinnamon, orange slice

milk, water, orange peel, cinnamon stick, whole black peppercorns, ground nutmeg, white sugar, black tea leaves

water, cocoa, powder, dark chocolate, honey, fresh mint , or, tea bag, peppermint, peppermint schnapps

pineapple juice (not concentrate ), apple, cored and sliced, brown sugar, broken cinnamon sticks, orange-flavored tea bags

water, divided, tea bags, sugar, orange juice, lemon juice, white grape juice

water, orange spice tea bags, light brown sugar, apple cider, light rum, cinnamon sticks, butter

tea cakes, sugar, eggs, butter, room temp ., sweet milk, all purpose flour, baking powder, vanilla, tea cake icing, powdered sugar, vanilla, softened butter, enough milk to bring to right consistency for frosting, paste food colors, also, it s good to have on hand the following, tiny nonpareils, cinnamon red-hots, melted semisweet chocolate for veins, bark, teddy bear fur, etc., chocolate chips for eyes, etc., colored sugars

water, tea bags, cinnamon, pomegranate juice, apple cider, garnish: cinnamon sticks and clove-studded lemon slices, optional

instant tea, tang orange crystals, lemon drink mix, white sugar, cinnamon

lapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar

cinnamon sticks, whole black peppercorns, whole cardamom pods, coin-size pieces fresh ginger, fresh orange peel, fresh lemon peel, cold water, orange-pekoe tea, apple cider, orange, juiced

duck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper