160 hot tartar Recipes

wasabi powder, mayonnaise, sour cream, prepared dijon-style mustard, hot pepper sauce, chopped green onion, salt and pepper to taste

mayonnaise, chopped dill pickles, chopped green onions or 3 tbsp red onions, drained capers, chopped fresh parsley, fresh lemon juice, dijon mustard, dried tarragon (optional), worcestershire sauce (optional), hot pepper sauce

mayonnaise, chopped dill pickle, capers, drained and chopped, fresh lime juice, chopped jalapeno pepper, chopped fresh parsley, hot pepper sauce (such as tabasco), salt to taste

ground beef tenderloin, brown mustard, hot pepper sauce (e.g. tabasco), or to taste, worcestershire sauce, brandy, salt , or to taste, ground white pepper to taste, egg

mayonnaise, parsley, chopped fine, sweet relish, chopped&drained, lea & perrins worcestershire sauce, chow chow, drained (sour), green onion, chopped, louisiana hot sauce, onion, chopped fine

mayonnaise, creole or whole-grain mustard, chopped fresh parsley, chopped green onions, chopped garlic, hot sauce, freshly ground black pepper, salt

mayonnaise, sweet pickle relish, worcestershire sauce, hot sauce, minced red onion, minced fresh basil , parsley, or chives

light sour cream, fat-free mayonnaise or 1/4 cup light mayonnaise, sweet pickle relish, drained, dried onion flakes, dried parsley flakes, dijon mustard, drops hot pepper sauce

mayonnaise, sweet pickle relish, capers, rinsed, drained, and chopped, lemon juice, hot sauce, dry mustard, garlic, fresh parsley, dill, tarragon, white pepper

mayonnaise, shallots, minced, cornichons, minced (french sour gherkins, available at specialty foods shops and some supermarkets), green olives, pitted and chopped (preferably brine-cured), minced, fresh tarragon leaves, cider vinegar , or to taste, hot pepper sauce , to taste

veal, tender onions, capers, worcestershire sauce, hot sauce, mustard, mayonnaise, freshly ground black pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

fat-free plain yogurt, fat-free mayonnaise, sweet pickle relish, drained, dried minced onion, dijon mustard, dried parsley flakes, drops hot pepper sauce

mayonnaise, hot pepper relish, jarred, lemon, juiced, fresh parsley leaves, freshly chopped, salt, black pepper, freshly ground

mayonnaise, relish , hot pepper, garlic, clove, minced, salt, black pepper, freshly ground

mayonnaise, sliced pickled jalapeno pepper, finely minced, minced onion, garlic clove, finely minced, hot pepper sauce, lemon juice, chili powder, salt

egg yolk, olive oil, hot english mustard, white vinegar, salt or pepper or spices, capers, parsley

mayonnaise (no miracle whip), sweet gherkins (you can also use sweet pickle relish or bread and butter chips, sometimes called hamburger chips. di), fresh parsley, capers (drained ), shallot, minced, garlic (basically, just a pinch), lemon juice (fresh ), hot sauce (to taste)

beef tenderloin or sirloin, worcestershire sauce, hot pepper sauce, salt, black pepper, drained capers, dijon mustard, minced red onion, chopped parsley, eggs, white bread, crusts removed , brushed with olive oil and lightly toasted, extra-virgin olive oil