7 hot sweet saute Recipes

onion, thinly sliced, sweet red pepper , julienned, butter, cubed cooked chicken, marinated artichoke hearts, drained and quartered, fresh mushrooms, sliced, white wine or 1/2 cup chicken broth, chicken bouillon granule, salt, pepper, cornstarch, heavy whipping cream, divided, hot cooked rice or noodles

links) fully cooked sausage of choice , cut on the diagonal in 1/2-inch slices, olive oil, divided, sweet potatoes (yam variety), peeled and julienned, amerisweet onions, cut in 1-inch wedges, then separated, stalks celery , sliced thinly on the diagonal, red pepper , julienned, garlic, chopped finely, salt , as needed, chopped fresh marjoram or fresh oregano or 2 tsp, dried, sugar, freshly ground pepper , as needed, red wine vinegar, hot, cooked pasta , rice or polenta

onion, thinly sliced, sweet red pepper , julienned, butter, cubed cooked chicken, water-packed artichoke hearts, rinsed, drained and quartered, sliced fresh mushrooms, white wine or chicken broth, chicken bouillon granules, salt, pepper, cornstarch, heavy whipping cream, divided, hot cooked rice or noodles

yellow bell pepper, green bell pepper, red bell pepper, jalapenos, seeded and chopped, vegetable oil, kosher salt

lean beef round cubes cut in small bite size pieces, sweet onion diced or chopped, stalks celery diced or chopped, fresh zuccini sliced thin, yellow squash sliced thin, fresh string beans sliced, fresh lima beans, ears white corn (remove from husks with knife ), carrots peeled and sliced thin, whole tomatoes in puree, cannilini beans drained, bay leaves, fresh thyme, two tbsp. fresh oregano, two tbsp, chopped fresh italian parsley, kosher salt and fresh pepper to taste, hot sauce(more if desired), lime juiced, dried herbs may be substituted use 1/2 amount ), olive oil to saute,about 2 tbsp or as needed, water to cover all, eight oz of bowtie noodles (or any you prefer )