330 hot sugar brew Recipes

hot gourmet brewed coffee, tia maria, myers rum, dark creme de cacao, sugar (optional), cream (optional)

sugar, unsweetened cocoa, salt, milk, strong brewed coffee, vanilla extract, marshmallow creme (optional)

aquavit, sugar, brewed coffee, hot, whipping cream, nutmeg, to serve

hot strong brewed coffee, sugar, coffee liqueur, carton (1-1/2 quarts) vanilla ice cream, softened, carton (1-1/2 quarts) chocolate ice cream, softened, toppings: whipped cream , chocolate syrup and chocolate shavings

sugar, unsweetened cocoa powder, salt, milk, brewed espresso, vanilla

semisweet chocolate , such as el rey (or callebaut), brewed coffee, freshly brewed (hot ), sugar, unbleached all-purpose flour, unsweetened cocoa powder (not dutch process, i use ghirardelli), baking soda, baking powder, salt, eggs, canola oil, buttermilk , well-shaken, pure vanilla extract

thick chocolate syrup, creme de menthe coffee syrup, espresso, hot freshly brewed, sugar or splenda substitute, milk, hot steamed to fill cup (or foamed), cocoa powder, chocolate shavings

dark roast hot brewed coffee, bittersweet chocolate, chopped, sugar, kahlua, creme de cacao, brandy, heavy cream, cream or marshmallow, for garnish

sweet unsalted butter, dark brown sugar , packed, ground cinnamon, ground nutmeg, ground allspice, dark rum, heavy cream, fresh brewed strong coffee (very hot ), cream

milk, poppy seed, butter, softened, sugar, flour, baking powder, salt, egg whites, sugar, sour cream, egg yolks, chopped walnuts, vanilla extract, butter, softened, sugar, baking cocoa, hot strong brewed coffee

sugar, unsweetened cocoa, salt, milk, strong brewed coffee, vanilla extract, marshmallow creme (optional)

hot strong brewed coffee, brown sugar, boneless country ham

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.

semisweet chocolate chips, hot-brewed coffee, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, buttermilk, vegetable oil, vanilla extract, chocolate ganache , recipe follows, peppermint marshmallow buttercream frosting , recipe follows, crushed peppermint candies, heavy cream, unsalted butter, semisweet chocolate, butter, softened, marshmallow creme, peppermint extract, powdered sugar, milk

food cake with peanut butter frosting, sweet melissa baking book, makes 1 9 cake, best-quality unsweetened chocolate , coarsely shopped, vegetable or canola oil, sugar, all-purpose flour, best-quality unsweetened cocoa powder, baking soda, kosher salt, sour cream, eggs, hot strong brewed coffee (i just used hot water), sugar , sifted, unsalted butter, softened, pure vanilla extract, whole milk, smooth peanut butter, at room temperature

unsweetened chocolate (2 squares), water, sugar, cornstarch, coffee, freshly brewed, cinnamon, vanilla extract, salt, hot milk

milk, poppy seeds, butter, softened, sugar, cake flour, baking powder, salt, egg whites, sugar, sour cream, egg yolks, chopped walnuts, vanilla extract, butter, softened, sugar, baking cocoa, hot strong brewed coffee