8 hot sausage vegetable casserole Recipes

  • Hot Sausage Casserole
    bulk hot italian pork sausage, green pepper, chopped and
    6 More
    bulk hot italian pork sausage, green pepper, chopped, onion, chopped, stalks celery, chopped, uncooked regular long-grain white rice, condensed cream of chicken soup, condensed cream of mushroom soup, vegetable cooking spray
    1 hour 30 min, 8 ingredients
  • Hot Sausage and Vegetable Breakfast Casserole
    mild bulk sausage (we use jimmy dean) and
    9 More
    mild bulk sausage (we use jimmy dean), spicy bulk sausage (we use jimmy dean), eggs, lightly beaten, sour cream, yellow onion, chopped, green pepper, chopped, red pepper, chopped, zucchini, chopped, mushrooms, sliced, cubed american cheese or 2 cups velveeta cheese
    1 hour 30 min, 10 ingredients
  • Chicken Jambalaya Casserole
    bacon drippings or 2 tbsp vegetable oil and
    14 More
    bacon drippings or 2 tbsp vegetable oil, links sausage, sliced about 1/4-inch thick (8-9 oz . total wt, mild or hot), yellow onion, coarsely chopped, green bell pepper, coarsely chopped, garlic cloves, finely chopped, dried thyme, crumbled, whole bay leaves (preferably fresh ), diced cook chicken (about equal parts dark and light meat), diced cooked ham , preferably country ham, uncooked long-grain rice, coarsely chopped fresh italian parsley, chicken broth, diced tomatoes with their liquid, salt , to taste, fresh ground black pepper , to taste
    1 hour 30 min, 15 ingredients
  • Spanish Comfort Food (egg & Sausage Casserole)
    onion, chopped, garlic, finely chopped, vegetable oil and
    11 More
    onion, chopped, garlic, finely chopped, vegetable oil, mixed sweet red and green pepper, chopped, celery rib, chopped, fresh basil or 3/4 tsp dried basil, tomato sauce, canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh peas and carrots, cooked), red potatoes, cooked,left whole if small or quartered if larger, smoked sausage, cut in 3/4 pieces (portuguese linguica, spanish chorizo or sausage of your choice), hot paprika, white wine, lemon juice, eggs (at least 1 egg per person)
    45 min, 14 ingredients
  • Shrimp and Soy Sausage Casserole Shrimp and Soy Sausage Casserole
    shrimp, cleaned and peeled and
    20 More
    shrimp, cleaned and peeled, soy sausage (can substitute real sausage if preferred), tomatoes, diced, white onion, halved and thinly sliced, sweet peas, fresh spinach, sliced into long, thin strips, cilantro, chopped, ginger, diced, vegetable oil, divided, sour cream, kraft mexican style finely shredded four cheese (or similar), milk, granulated sugar, flour (self-rising used in this recipe), salt, divided, ground cardamom, ground marjoram, ground pepper, paprika, hot sauce, lemon juice
    55 min, 21 ingredients
  • Onion, Mushroom & Pork (or Chicken) Casserole Onion, Mushroom & Pork (or Chicken) Casserole
    sweet onions, thin sliced (apprx 6 cups) and
    8 More
    sweet onions, thin sliced (apprx 6 cups), a spray vegetable oil, sausage meat (something like english bangers, casings removed or your favorite ), salt & pepper, jalapeno, finely chopped (if you wanr it hot leave in seeds & membrane, i use 2 peppers), condensed cream of mushroom soup (if you want the casserole creamier use more soup), flavorful cheese (white aged cheddar, regular cheddar or your favorite cheese), white bread, crusts removed and crumbed, butter, melted
    1 hour , 9 ingredients




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