62304 hot sandwich gravy pot Recipes

baking potatoes , scrubbed clean, milk, margarine, salt (or to taste), pepper (or to taste), shredded sharp cheddar cheese, leftover pot roast , with, gravy

pot roast (any kind ), stewed tomatoes, beef gravy, lipton onion soup mix, worcestershire sauce, garlic powder, onion powder

beef chuck roast, margarine, onion salt, garlic salt, white sugar, brown sugar, dry brown gravy mix, baking potatoes, peeled and diced, carrots, peeled and diced, water

beef roast, russet potatoes, carrots, celery stalks, onion, flour, water, gravy mix, brown, dry

double-crust pie shell, cooked leftover turkey , chicken or 2 cups beef, vegetables, cooked, leftovers (any ), gravy , thinned

pot roast (shredded ), baby carrots (rough chop), cream of celery soup (or use left over gravy), milk (omit if using gravy), frozen leaf spinach (thawed ), garlic cloves (rough chop), olive oil (evoo), potatoes, cooked (yukon gold with skins), butter, milk, onion powder, salt, pepper

hot dogs , cut lengthwise, rye bread, butter (1 tsp to saute the onions, 1 to cook the hot dogs), sauerkraut, drained, peppardew bell pepper, chopped (you can use any pepper you want, i like a bit of spice and sweet but jalapeno, cubanelle works well ), onion, cut in quarters and thin sliced, kosher garlic dill pickles, chopped, cheese (2 per sandwich, i like white cheddar but use your favorite), mayonnaise, yellow yellow mustard, caraway seed

hot pork sausage, country gravy, milk, hard-boiled eggs, peeled and diced, cornbread mix (martha white cornbread creations extra rich buttermilk), sugar

chicken stuffing mix, bread, cooked turkey breast, sliced, turkey gravy or 1 (12 oz) jar chicken gravy

recipe egg bread , # 318228, sliced turkey (per serving), giblet gravy (per serving), cranberry sauce

hot italian sausage, casings removed, frozen chopped onions, frozen chopped green pepper (recommended : pict sweet), chopped pimientos, canola oil, eggs, diced turkey meat, leftover gravy, milk, poached eggs

simply potatoes diced potatoes with onion, chuck roast, condensed golden mushroom soup, brown gravy mix, carrots

hot french fries , hot andcooked crispy, salt, pepper, grated cheddar cheese (medium or sharp), hot turkey gravy, hot (medium-thick )

sandwich bread or 8 slices hot dog buns, buttered, pitted chopped prune , softened in hot water and mashed with a fork, cheddar cheese, grated (or other tasty cheese), red currant jelly, left over roast pork (generous slices)

two 2 - 2 1/2 lb guinea fowl, blood oranges, whole stalk of celery, handful fresh thyme, sea salt and freshly ground black pepper, olive oil, garlic, whole and unpeeled, butter, sage leaves, fruity dry white wine, gravy

lean beef roast, seasoning salt , garlic, pepper, beef consomme, au jus gravy mix, cornstarch

chicken wings, bullseye barbecue sauce, hot sauce (franks ), brown sugar, mustard powder, billybee honey

hot pork sausage, frozen southern style hash brown potatoes (with peppers & onions if you desire), garlic powder, celery salt, salt (leave this out if your sausage is y), dry mustard, white pepper, onion flakes (if you do not use hash browns with onions), carton chicken broth, chicken broth, country gravy mix