63327 hot rum cheesecakes rum caramel Recipes

orange, organic strong cider, dark rum, cinnamon sticks, butter, extra cinnamon stick (to garnish ) (optional)

hot espresso, half-and-half, caramel syrup, cinnamon syrup, cream (optional), cinnamon stick (optional)

hot apple cider, dark rum, sweetened whipped cream, ground cinnamon, cinnamon sticks (optional), fresh mint sprigs (optional)

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

rum or 2 tbsp water, golden raisin (6 oz.), unbleached all-purpose flour, baking powder, sugar, salt, cinnamon, nutmeg, allspice, candied citron peel (or mixed candied fruit), eggs, milk, butter, melted, powdered sugar, soft butter, vanilla extract, milk or 1 tbsp cream

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

macadamia toffee, sugar, water, macadamia nuts, broiled pineapple, fresh pineapple, peeled, cored , cut lengthwise into 16 long wedges, each wedge halved crosswise, brown sugar, rum caramel, brown sugar, dark rum, butter, vanilla extract

chopped pecans, eggs, duncan hines butter cake mix, vanilla instant pudding, light rum, water, vegetable oil, hot rum glaze, sugar, butter, water, rum, chopped pecans

tart apples, cored, apple juice, brown sugar, red-hot candies, butter or 4 tbsp margarine, caramels, ground cinnamon

tart apples cored, apple juice, brown sugar, red hot candies, butter or margarine, caramels, ground cinnamon, cream optional

dark rum (or to suit taste), liquid honey, fresh lemon juice, lemon rind, freshly grated nutmeg, cinnamon stick (whole ), boiling water

apple cider, orange juice, light rum, sugar, cinnamon stick, squeeze fresh lemon juice, fresh orange slice (to garnish )

rum flavoring, vanilla extract, butter, strong coffee, vanilla ice cream

rum, apple cider, cranberry juice, orange juice, cinnamon stick, orange slices

hot caramel ice cream topping, flour, divided, baking powder, salt, unsweetened baking chocolate, coarsely chopped, margarine, sugar, eggs, vanilla, semi-sweet chocolate chips, pecans, chopped

strongly brewed hot coffee, fat-free caramel-flavored syrup, chocolate-flavored syrup, vanilla extract

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.