311919 hot roll moravian sugar cake Recipes

flour, sugar (divided ), baking powder, salt, butter, melted, cocoa (divided ), milk, vanilla, water

fresh blueberries, eggs, separated, lemon , zest of, fresh lemon juice, unsalted butter, at room temperature, milk, sugar, all-purpose flour, salt

butter, softened, sugar, eggs, vanilla extract, lemon extract, all-purpose flour, baking powder, salt, ground nutmeg

hot roll mix, butter, softened and divided, granulated sugar, orange zest, lemon zest, powdered sugar, orange juice

hot roll mix, butter, softened, sugar, water, rum extract, ground cinnamon

hot roll mix, warm water, egg, butter, softened, pesto sauce, drained and chopped sun-dried tomato packed in oil, freshly shredded parmesan cheese, divided

butter or margarine, softened, sugar, eggs, buttermilk, baking soda, salt, vanilla, all-purpose flour

all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, brown sugar, butter, shortening, dark molasses, distilled white vinegar

butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, superfine sugar

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

hot roll mix, warm milk (100o to 110o), eggs, lightly beaten, vanilla extract, light brown sugar, crushed butterscotch candies (about 9 candies), butter or margarine, softened, dark rum, ground cinnamon, buttered rum topping

rolls, hot roll mix , such as pilsbury, sugar, cinnamon, warm water (heated to about 130o), butter, softened, egg, creamy peanut butter, honey, butter, melted, cinnamon, chopped peanuts, toppi, raspberry jelly, chopped peanuts

hot roll mix with yeast packet, water (120o to 130o), sugar, reduced-calorie margarine, softened, egg, lightly beaten, all-purpose flour, divided, reduced-calorie margarine, softened, sugar, ground cinnamon, raisins, vegetable cooking spray, powdered sugar, fat-free milk

margarine, cocoa, rolled oats, boiling water, brown sugar, vanilla, baking soda, flour, salt, eggs, beaten

hot roll mix, cardamom, margarine, sugar, cinnamon, ocean spray craisins original dried sweetened cranberries, sliced almonds, powdered sugar, milk, almond extract

hot roll mix, butter, softened and divided, granulated sugar, grated orange rind, grated lemon rind, powdered sugar, orange juice

hot roll mix, butter, melted, sugar, ground cinnamon, pecan halves, brown sugar, light corn syrup, butter

cake flour, all-purpose flour, granulated sugar, baking powder, salt, butter, eggs, whole milk, dark rum, vanilla extract, hot coffee, granulated sugar, dark rum, heavy whipping cream, marsala wine, mascarpone cheese, powdered sugar