1167 hot peppers cider vinegar Recipes

red bell pepper, very finely chopped, green bell pepper, very finely chopped, jalapeno pepper, very finely chopped (seeds and ribs left in if you like it hot, or seeds and ribs removed if you like it milder), sugar, cider vinegar, certo liquid pectin

green bell peppers, fresh hot chili peppers or 1/2 cup canned chilies, cider vinegar, sugar, liquid pectin

sweet red peppers (peppers should be seeded.), sweet green peppers (peppers should be seeded.), onions, peeled, cider vinegar, sugar, mustard seeds, dry mustard, celery seed, salt

head bok choy, shredded, red bell pepper, thinly sliced, green onions, chopped, red pepper flakes, dijon-style prepared mustard, cider vinegar, garlic, minced, minced fresh ginger root, white sugar, salt, vegetable oil

whole yellow mustard seeds, apple cider vinegar, dijon mustard, dry mustard, honey, garlic, minced, jalapeno pepper, seeded and minced, salt and ground black pepper to taste

hot pepper, sugar, cider vinegar, liquid pectin, paraffin wax

red peppers, cayenne pepper, sugar, cider vinegar, liquid fruit pectin

onion, chopped, freshly grated ginger (approximately 1 1-inch piece), dried chili, minced, extra-virgin olive oil, water, apple cider vinegar, low-sodium tamari or 5 tbsp soy sauce, handful of dried arame seaweed (strips), lemon , juice of, carrot, grated, handful rice vermicelli, green pepper, thinly sliced, red pepper, thinly sliced, button mushroom, thinly sliced, green onion, sliced diagonally, cilantro, finely chopped, cubed tofu

sugar, cider vinegar, chopped green pepper, minced jalapeno peppers, liquid fruit pectin

chitterlings, cut up, garlic clove, chopped, onion, chopped, chili pepper, chopped, salt, pepper, apple cider vinegar, water

jalapeno peppers (approx 4 cups chopped ), onion, shredded cabbage, apple cider vinegar, sugar, water, pickling salt, snipped fresh cilantro, celery seed, minced garlic cloves

bacon, diced, onion, chopped, flour, sugar, dry mustard (can use prepared ), egg, water (may need to add more if too thick but the vinegar will add some liquid), cider vinegar (according to your taste; we like 1/3), salt and pepper, hard-boiled eggs, head escarole, chopped (or any tasty green )

cider vinegar, brown sugar, ketchup, butter, hot pepper sauce, to taste (texas pete is good or tabasco), fresh lemon juice (optional), worcestershire sauce, crushed red pepper flakes, mustard powder, salt, fresh ground black pepper

apple cider vinegar, honey, tomato paste, cayenne pepper, olive oil, onion (1 medium shallot), finely diced, swiss chard, sliced into 1-inch pieces, stems and leaves separated (about 2 to 3 cups stems and 4 to 6 cups leaves ), black pepper

red potatoes (about 2 lb), bacon (4 to 6 slices), red onion, chopped (about 1 1/4 cups), flour, sugar, dry mustard, salt, celery seed, black pepper, water, cider vinegar, hard-cooked eggs, coarsely chopped, green bell pepper, chopped (about 3/4 cup), stalks celery, chopped (about 1 cup), chopped fresh parsley

chopped jalapenos (protect hands), cider vinegar, sugar, certo (foil pkt), crushed red pepper flakes

chopped green bell pepper, chopped fresh hot green pepper , such as jalapeno or serrano, apple cider vinegar, sugar, pectin (recommended : certo), special equipment : 6 (1/2-pint) canning jars with lids

lamb shanks (about 12 oz each), olive oil, divided, chopped onions, minced garlic, jalapeno pepper, seeded and minced, crushed tomatoes in puree, reduced-sodium beef broth, dry red wine, ketchup, brown sugar, prepared mustard, cider vinegar, worcestershire sauce, minced fresh rosemary, ground cumin, bay leaves, honey, minced chipotle peppers in adobo sauce, lime juice, grated lime peel