207355 hot milk sponge cake topping Recipes
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milk chocolate chips, butter, cubed, eggs, separated and11 Moremilk chocolate chips, butter, cubed, eggs, separated, king arthur unbleached all-purpose flour, sugar, almonds, toasted, sugar, baking cocoa, heavy whipping cream, semisweet chocolate chips, butter, cubed, vanilla extract, vanilla ice cream45 min, 14 ingredients
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sponge cake, double cream , 750ml (heavy cream) and9 Moresponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint1 hour 10 min, 11 ingredients
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cake flour , plus, cake flour, baking powder, salt, milk and9 Morecake flour , plus, cake flour, baking powder, salt, milk, eggs, sugar, vanilla extract, instant coffee granules , dissolved in, water, instant coffee granules, sugar, warm water, kahlua (or brandy or other coffee-flavored liqueur)1 hour 10 min, 14 ingredients
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Cake Crumb Pudding (A Use for Stale Cake)cake crumbs, eggs, slightly beaten, hot milk, sugar, salt and2 Morecake crumbs, eggs, slightly beaten, hot milk, sugar, salt, vanilla, raisins or 1/2 cup walnuts1 hour , 7 ingredients
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Vanilla Hot Milk Cupcakeseggs, sugar, vanilla extract, milk, butter, cake flour and2 Moreeggs, sugar, vanilla extract, milk, butter, cake flour, baking powder, salt32 min, 8 ingredients
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Hot Milk & Honey Cocoamilk, cocoa , hersheys dark, honey , local is always best and2 Moremilk, cocoa , hersheys dark, honey , local is always best, salt, sea (very small pinch), paprika , hungarian hot4 min, 5 ingredients
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Milk Cracker Stuffingmilk crackers, ground pork sausage, onion, finely chopped and5 Moremilk crackers, ground pork sausage, onion, finely chopped, stalks celery, finely chopped, poultry seasoning, salt and pepper to taste, eggs, beaten, hot milk30 min, 8 ingredients
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Hot Milk Possetmilk, lemon peel, grated, sugar, almond extract, egg white and2 Moremilk, lemon peel, grated, sugar, almond extract, egg white, dark rum, brandy5 min, 7 ingredients
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Hot Coconut-Brown Sugar Toppingbutter, brown sugar, nonfat milk, dried sweetened coconut and1 Morebutter, brown sugar, nonfat milk, dried sweetened coconut, cinnamon10 min, 5 ingredients
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Hot Fudge Ice-Cream Toppingsemisweet chocolate squares, sugar, evaporated milk and2 Moresemisweet chocolate squares, sugar, evaporated milk, butter or margarine, vanilla extract5 ingredients
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Sponge Cake With Crunchy Almond Toppingeggs, white caster sugar, flour, baking powder, salt and6 Moreeggs, white caster sugar, flour, baking powder, salt, butter, low-fat milk, brown sugar , packed, sliced almonds or 1/2 cup unsweetened flaked coconut, butter, milk40 min, 11 ingredients
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Savannah Chocolate Cake With Hot Fudge Saucesavannah chocolate cake with hot fudge sauce and20 Moresavannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.40 min, 21 ingredients
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Mountain Chai Sponge Cakemilk, chai tea teabags, water, hot, butter, melted and6 Moremilk, chai tea teabags, water, hot, butter, melted, cocoa powder, egg yolks, eggs, sugar, flour, icing (optional) or powdered sugar (optional)36 hour 15 min, 10 ingredients
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Lower Cal Chocolate Mousse Filled Sponge Layer Cakesponge cakes (approx 200g - 12 points) and3 Moresponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)2 hour 20 min, 4 ingredients
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Nutty Ice Cream Cake with Caramel Sauce and Toffee Bits (Emeril Lagasse)sponge cake , recipe follows, almond liqueur , plus 4 tsp and27 Moresponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves20 min, 29 ingredients
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