111 hot mac Recipes

ground turkey (or lean ground beef), onion, chopped, garlic cloves, minced, pinto beans in chili sauce, hot and spicy, rotel (for less spicy just use diced tomatoes), beef broth, green pepper, chopped, chili powder, ground cumin, salt, macaroni , cooked according to package directions (elbows or cavatappi are my fav s!), shredded cheddar cheese (optional), chopped green onion (optional)

macaroni, eggs, egg yolks, evaporated milk (1 can), salt (kosher is best), pepper, dry mustard, hot sauce, sharp cheddar cheese, flour

unsalted butter, plus more for the dish, kosher salt, elbow macaroni, onion, finely chopped, stalks celery, finely chopped, tofu, garlic, minced, hot sauce (preferably frank s), all-purpose flour, dry mustard, half-and-half, yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups), pepper jack cheese, shredded (about 2 cups), sour cream, panko breadcrumbs (japanese breadcrumbs), crumbled blue cheese, chopped fresh parsley

uncooked shell pasta, margarine, minced shallot, all-purpose flour, evaporated milk, shredded cheddar cheese, mascarpone cheese, canned pumpkin puree, lemon zest, salt and ground black pepper to taste, garlic powder , or to taste, paprika , or to taste, ground nutmeg , or to taste, hot sauce , or to taste, cooked lobster tails, peeled and chopped, green peas, thawed if frozen, panko bread crumbs, grated parmesan cheese, margarine, melted

johnsonville polish kielbasa sausage , cut into 1/4-inch slices, water, cornstarch, uncooked elbow macaroni, evaporated milk, hot pepper sauce, shredded sharp cheddar cheese, shredded monterey jack cheese, toasted bread crumbs (optional)

elbow macaroni, butter, eggs, evaporated milk, hot sauce, kosher salt, fresh black pepper , to taste, dry mustard, sharp cheddar cheese, shredded

kraft macaroni and cheese, water, skim milk, hot dogs, chopped, frozen vegetables, non-hydrogenated margarine

uncooked elbow macaroni, low fat cottage cheese, butter, softened, minced garlic, shredded low-fat cheddar cheese, chopped spinach (fresh or frozen ), sriracha sauce or 1 dash hot sauce, salt, pepper, boiling water

unsalted butter, plus more for the dish, kosher salt, elbow macaroni, onion, finely chopped, stalks celery, finely chopped, rotisserie-cooked chicken, shredded, garlic cloves, minced, hot sauce (preferably frank s), all-purpose flour, dry mustard, half-and-half, yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups), monterey jack pepper cheese, shredded (about 2 cups), sour cream, panko breadcrumbs (japanese breadcrumbs), crumbled blue cheese, chopped fresh parsley

panko breadcrumbs, butter, butter, shell macaroni, hot milk, flour, shallots, chopped, shredded extra sharp aged white cheddar cheese, shredded sharp white cheddar cheese, shredded swiss gruyere, allspice, sea salt, old bay seasoning, pepper, cayenne, old bay seasoning, green onion, chopped, lump maryland blue crab meat , picked, rinsed and dried

whole wheat elbow macaroni, butter, flour, low-fat milk, low-fat cheese, garlic powder, worcestershire sauce, mustard, hot sauce, salt, pepper, grated romano cheese

elbow macaroni, hot sauce, butter, minced shallot, eggs, hidden valley original ranch dressing, milk, shredded sharp cheddar cheese, breadcrumbs, grated parmesan cheese, salt, pepper

ground beef, onion, chopped, mexican blend shredded cheese, salsa (hot ), cheese dip, diced green chili peppers, undrained, uncooked elbow macaroni

whole wheat pasta shells, olive oil, prosciutto, finely chopped, pumpkin (not pie filling) or 15 oz squash puree (not pie filling), creme fraiche, hot sauce, cumin, parmesan cheese, salt and pepper, to taste

ziti rigate , penne rigate or cavatappi (ribbed, hollow corkscrews), italian bulk sweet sausage, extra-virgin olive oil, butter, garlic, chopped, crimini mushrooms, sliced, salt and pepper, all-purpose flour, chicken stock, heavy cream, sack , 2 1/2 cups, shredded italian 4 cheese blend, available on dairy aisle, diced tomatoes, drained well, hot sauce (recommended : tabasco), optional, parmesan , a couple of handfuls

macaroni, tblsp butter, eggs, evaporated milk, hot sauce, salt, fresh black pepper, dry mustard, cheddar cheese, shredded

whole wheat elbow macaroni (we use dreamfields), smart balance butter spread, whole wheat flour, mustard powder, nonfat milk, onion, diced, bay leaf, paprika, cayenne pepper (or to taste), chili powder (or to taste), cumin, hot sauce (to taste), egg, sharp cheddar cheese, grated (we like to use a combination of cheddar and pepper jack), kosher salt, pepper

elbow macaroni, unsalted butter, heavy cream (35% butterfat), mascarpone, cheddar cheese, grated, salt , to taste, ground black pepper , to taste, hot sauce (optional)