172781 hot lemon ginger drink Recipes

your favorite unflavored soya milk (thicker is better), ground ginger, ground cinnamon, ground allspice (optional), artificial sweetener (your choice , i use raw sugar - you can also use more or less)

sugar, water, frozen orange juice, lemon juice, almond flavoring, vanilla, allspice, cinnamon, water

unsweetened apple juice, brown sugar, lemon juice, ground cinnamon, ground nutmeg, orange liqueur, brandy, sweetened whipped cream and additional ground nutmeg, optional

powdered lemonade mix with sugar, carton (1.3 oz) raspberry soft drink mix, instant tea mix, boiling water

extra firm tofu, vegetable oil (more or less ), chopped red onion, garlic cloves, minced, jalapeno peppers, seeded and chopped, low sodium vegetable broth, soy sauce, lime juice, hot mung bean paste or 1 tbsp hot sauce, szechwan chili sauce or 1/2 tbsp any hot sauce, lemon-pepper seasoning, powdered ginger, white mushrooms, sliced, ripe plum tomatoes, peeled and chopped coarsely, wakame seaweed (dried seaweed) (optional), ramen noodles (optional)

water, lemon , juice of, fresh lemon zest, freshly grated nutmeg, cinnamon stick, fresh ginger, peeled and sliced (cherry-tomato size), butter, brown sugar, dark rum

still mineral water, lemon verbena, leaves fresh mint, honey

ground gingersnap cookies (about 9 oz), sugar, ground ginger, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, room temperature, sour cream, whipping cream, chopped crystallized ginger, grated peeled fresh ginger, fresh lemon juice, grated lemon peel, lemon slices (for garnish )

rolled oats, toasted wheat germ, walnuts, chopped, dark brown sugar, honey, vegetable oil ((or walnut oil or 1/2cup fruit juice)), lemon , rind of, lemon juice, lemon extract, salt, powdered ginger, fresh grated ginger, candied ginger, chopped very fine

cranberries (v), water, orange juice, sugar (or more if you prefer sweeter), pineapple juice, lemon juice, cinnamon sticks (3-inches each)

unsweetened pineapple juice, reduced-calorie reduced-sugar cranberry juice, sugar, brown sugar, ground cinnamon, ground nutmeg, lemon, sliced, cinnamon sticks

mixed spice (see my hot buttered rum mix recipe), dark rum, boiling water

amount of raw chicken breast (about 1/2 cup in volume), chicken broth and 1/2 cup white wine (or, 2 cups broth), garlic, to taste, roughly crushed, ginger, roughly chopped, dried hot pepper, crumbled , or other hot pepper, chopped, scallions, minced, white and green parts, head baby bok choy, chopped white and green parts, sprouts -- i like mung bean sprouts, the big ones, cilantro, minced, lemon (zest and juice)

boneless skinless chicken breast , cut into 1-inch strips, fresh ground black pepper, canola oil, sliced onion, minced peeled fresh ginger, divided, dark sesame oil, julienne-cut yellow squash, red bell pepper , strips, grated fresh lemon rind, minced fresh garlic, honey, low sodium soy sauce, fresh lemon juice, water, cornstarch, hot cooked jasmine rice (seasoned to preference)

ginger-infused apple cider, fresh ginger or 1 piece of crystallized, candied ginger, honey, bourbon (maker s mark or jim beam are preferred), lemon

olive oil, fresh lemon juice, tamari or soy sauce, water, garlic, minced, minced fresh ginger, hot chinese or dijon mustard