4 hot krab Recipes

flaked krab imitation crabmeat, diced tomatoes with green chilies, drained, red radishes, small diced, green onion, thin sliced, lime , juice of, to taste, salt , to taste, hot sauce (i used several drops of crystal)

short-grain rice or 2 cups sushi rice, water, sushi vinegar, rice vinegar, sugar, salt, crab (krab) or 10 oz imitation meat (krab), mayonnaise, ripe avocados, peeled and sliced thin, green onion, sliced thin, english cucumber, diced, tobiko (flying fish roe), wasabi, sriracha chinese hot sauce (optional), nori

cream cheese, softened, mayonnaise, sour cream, imitation crab legs, dried dill weed, shredded cheddar cheese, black olives, chopped, vinegar-based hot pepper sauce