6 hot kippered Recipes
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Hot Kippered Salmonsalmon fillets (about 2 lb each), salt, pepper to taste and2 Moresalmon fillets (about 2 lb each), salt, pepper to taste, brown sugar, liquid smoke , optional35 min, 5 ingredients
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Smoked Salmon Hash - Heathman Hotelpotatoes (about 7 medium) and12 Morepotatoes (about 7 medium), salmon (only use hot-smoked or kippered salmon, not regular cold-smoked salmon), red onion, minced, prepared horseradish, whole grain mustard, capers, drained, fresh ground black pepper, butter, vegetable oil, vinegar (any kind ), salt, eggs, sour cream , thinned with heavy cream1 hour , 13 ingredients
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