2249 hot hot hot chocolate Recipes
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skim milk powder, powdered sugar, cocoa powder and14 Moreskim milk powder, powdered sugar, cocoa powder, brown sugar, instant vanilla pudding, ground cinnamon, instant coffee crystals, ground nutmeg, ground cardamom, ground ginger, ground allspice, ground turmeric (optional), white pepper (optional), ground red pepper (optional), marshmallows (optional), chocolate chips (optional)10 min, 17 ingredients
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chocolate ice cream (we have used triple ) and12 Morechocolate ice cream (we have used triple ), cookie crumbs, your choice, nuts , preferably pecans, hot fudge, candy, chocolate cake mix, eggs, divided, butter, divided, cream cheese, softened, cocoa powder, powdered sugar, vanilla, nuts, chopped1 hour 10 min, 13 ingredients
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unsweetened cocoa powder, hot coffee , plus, hot coffee and6 Moreunsweetened cocoa powder, hot coffee , plus, hot coffee, salt, heavy cream (also called whipping cream), powdered sugar, kirsch liqueur or 1 oz may use coffee brandy or 1 oz chocolate liqueur, pre-made chocolate cups (or chocolate shells), maraschino cherries45 min, 9 ingredients
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Savannah Chocolate Cake With Hot Fudge Saucesavannah chocolate cake with hot fudge sauce and20 Moresavannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.40 min, 21 ingredients
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Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frostingall-purpose flour, sugar, high-fat cocoa powder and22 Moreall-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract54 min, 25 ingredients
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Hot Chocolate Stinger IIdark creme de cacao, peppermint schnapps and3 Moredark creme de cacao, peppermint schnapps, prepared hot cocoa, hot coffee, cream15 min, 5 ingredients
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Chocolate-Caramel Dessertbutter or margarine, softened, sugar, all-purpose flour and9 Morebutter or margarine, softened, sugar, all-purpose flour, salt, cream cheese, softened, sour cream, creamy peanut butter, fat-free caramel topping, divided, eggs, chopped pecans, toasted, hot fudge topping, chocolate syrup1 hour 11 min, 12 ingredients
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Swiss Chocolate Soupscoops vanilla ice cream (a bowl full, approx.3-4 scoops) and3 Morescoops vanilla ice cream (a bowl full, approx.3-4 scoops), hot fudge (i use hot hershey s chocolate), milk (whatever kind), swiss miss mix (any kind of powdered hot chocolate mix is fine)5 min, 4 ingredients
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