2249 hot hot hot chocolate Recipes

chocolate milk, heated, peppermint schnapps, vodka, cream, chocolate curls, peppermint stick candy

hot cocoa mix, chocolate chip (optional), red and white m &m s plain chocolate candy (optional), marshmallows, red gumdrop

hot cocoa (steaming hot is good), dark creme de cacao, dark rum, heavy cream

skim milk powder, powdered sugar, cocoa powder, brown sugar, instant vanilla pudding, ground cinnamon, instant coffee crystals, ground nutmeg, ground cardamom, ground ginger, ground allspice, ground turmeric (optional), white pepper (optional), ground red pepper (optional), marshmallows (optional), chocolate chips (optional)

hot milk, unsweetened chocolate square, cinnamon, pure vanilla extract (or extract), almond extract (or to taste), sugar

whipping cream, sugar, hot cocoa, peppermint schnapps, cocktail cherries

unsalted butter, sugar, fresh raspberries (reserve 1 cup), framboise liqueur, hot coffee, semisweet chocolate, melted, unsweetened chocolate, melted, eggs, room temperature, egg yolks, room temperature, sugar

chocolate ice cream (we have used triple ), cookie crumbs, your choice, nuts , preferably pecans, hot fudge, candy, chocolate cake mix, eggs, divided, butter, divided, cream cheese, softened, cocoa powder, powdered sugar, vanilla, nuts, chopped

powdered cocoa mix, boiling water or 1 1/2 cups hot milk, tequila rose liqueur, cream (optional), chocolate shavings (optional)

sugar, ground cinnamon, salt, cooked long grain rice, warmed, hot fudge sauce or chocolate ice cream topping, maraschino cherries

fresh cherries, pitted, splenda sugar substitute (or to taste), brewed coffee, very hot, sugar-free chocolate syrup, sugar-free vanilla ice cream (small scoop)

hot chocolate powder (recipe to follow), water, vanilla extract, fat free vanilla ice cream, ground cinnamon (to garnish ), hot chocolate powder, nonfat dry milk powder, sugar, sugar, unsweetened cocoa

unsweetened cocoa powder, hot coffee , plus, hot coffee, salt, heavy cream (also called whipping cream), powdered sugar, kirsch liqueur or 1 oz may use coffee brandy or 1 oz chocolate liqueur, pre-made chocolate cups (or chocolate shells), maraschino cherries

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

dark creme de cacao, peppermint schnapps, prepared hot cocoa, hot coffee, cream

butter or margarine, softened, sugar, all-purpose flour, salt, cream cheese, softened, sour cream, creamy peanut butter, fat-free caramel topping, divided, eggs, chopped pecans, toasted, hot fudge topping, chocolate syrup

scoops vanilla ice cream (a bowl full, approx.3-4 scoops), hot fudge (i use hot hershey s chocolate), milk (whatever kind), swiss miss mix (any kind of powdered hot chocolate mix is fine)