237 hot hot espresso Recipes

strong hot coffee or 1 cup espresso, sugar, cream (or 1/2 cup half-and-half and 1/2 cup milk), unsweetened cocoa, cream, milk chocolate, grated, cinnamon stick

hot espresso or very strong coffee, sugar, vanilla extract, chilled heavy whipping cream, bittersweet chocolate shavings

eggs, egg yolks, sugar, vanilla extract, heavy cream, whole milk, grey salt, melted butter, hot brewed espresso, water, sugar

chocolate syrup (or rum), hot fresh espresso (or strong coffee), steamed eggnog, cocoa powder (to garnish ) (optional), grated nutmeg (to garnish ) (optional)

chill time 30 minutes, habenero peppers , semi sweet chocolate, heavy cream, espresso coffee granules, please wear gloves and protect eyes > lots of ventilation, clean peppers from the top so they are still whole-parboil and allow to cool, pre-heat oven to 325d.f, mix whipped cream cheese, ricotta (not part-skim), very very finely chopped almonds, raisins roughly chopped, a bit of sugar or sweetener, a small amount of buffalo mozzarella shredded, stuff peppers with cheese mixture, place on cookie sheet a bit apart, bake in pre-heated oven 10-15 minutes, chill for 10 minutes, in top of double boiler, melt semi-sweet chocolate, and a bit of cream and allow to cool, peppers from oven and plate in a circle with ends at center, making a sunny design, drizzle 1 ring of chocolate around outside of platter, drizzle chocolate either in a design or just 1 pepper at a time

heavy cream, whole milk, bittersweet chocolate, chopped (at least 70 percent cacao)

gourmet black cherry syrup, hot fresh espresso or 1 1/2 oz hot coffee, steamed milk, cream, maraschino cherry

hershey cocoa (not hot chocolate mix), butter or 1/2 cup margarine, soured milk or 1/3 cup buttermilk, powdered sugar, instant espresso or 1 tsp finely ground instant coffee (you can even use decaf if you like), high quality vanilla

brandy, creme de cacao, espresso, water, hot, sweetened whipped cream

sugar, unsweetened cocoa powder, salt, milk, brewed espresso, vanilla

cream, hot espresso coffee, dark chocolate (recommend cacao content of 70 percent or more), cocoa powder, for coating

fine espresso beans, semisweet chocolate, chopped, heavy cream, instant espresso powder, habanero chili, halved and seeded

eggs, egg yolks, sugar, vanilla extract, heavy cream, whole milk, caramel , recipe follows, grey salt, melted butter, hot brewed espresso

dark creme de cacao, white creme de cacao, hot fresh espresso or 4 oz strong coffee, cream, for garnish

premium quality milk chocolate, finely chopped, hot brewed espresso, coco ribe or other coconut-flavored liqueur, frangelico or other hazelnut liqueur, whipping cream , whipped, flaked coconut, toasted

hot espresso, granulated sugar, heavy whipping cream, vanilla extract, sugar, bittersweet chocolate, grated or shaved, fresh mint sprigs, for garnish

hot brewed espresso, coarse salt (kosher or sea), dark brown sugar, lemon slices (each 1/4 inch thick ), black peppercorns, mustard seeds, coriander seed, whole skinless, boneless chicken breasts (each 12 to 19 oz), or 4 half breasts (each 6 to 8 oz), unsalted butter, melted, bacon , thinly slivered, shallot, finely chopped, hot brewed espresso or strong coffee, cider vinegar, dijon mustard, dark brown sugar, heavy (whipping ) cream, worcestershire sauce, coarse salt (kosher or sea) and freshly ground black pepper