347204 hot fudge souffle vanilla cream sauce Recipes

cream, beef stock, soy sauce , to taste, white flour, water, salt, white pepper

all-purpose flour, salt, white pepper, eggs, lightly beaten, sesame seeds, halibut fillets, vegetable oil, poblano cream sauce, chopped green onions

pasta with cream sauce, thawed frozen peas, chives, chopped

salt-free steak grilling blend (such as mrs. dash), chopped fresh tarragon, amberjack fillets (about 3/4 inch thick ), lemon, country-style dijon cream sauce

granulated sugar, butter or 3 tbsp margarine, all-purpose flour, half-and-half, granulated sugar, divided, eggs, separated, vanilla extract, powdered sugar, vanilla extract, sugar, cornstarch, whipping cream, egg yolks

dry mustard, white vinegar, sugar, egg yolk, frozen spinach, well drained (no liquid left in spinach), packaged seasoned stuffing mix (i use pepperidge farm stuffing ), parmesan cheese, freshly grated, eggs, small, beaten, soft butter, garlic salt, accent seasoning (optional), pepper, thyme, grated small onion, hot sauce (optional)

fresh shiitake mushrooms, onion, sliced, vegetable cooking spray, fresh button mushrooms, sliced, lowfat milk, cornstarch, lowfat milk, less-fat cream cheese, softened, dry white wine, salt, freshly ground pepper, ground nutmeg, cream sauce, tubes plain or pesto-flavored polenta , cut into 1/2-inch slices, grated parmesan cheese, divided

shelled raw pistachios (about 4 oz), panko (japanese breadcrumbs), dijon mustard, chopped fresh basil, chopped fresh dill, chopped fresh rosemary, skinless boneless chicken breast halves, vegetable oil, mustard-cream sauce

olive oil, dry white wine, garlic powder, dried oregano, seasoned salt, paprika, chili powder, sea scallops, spinach fettuccine, red bell pepper cream sauce, chopped fresh italian parsley

head of cabbage, mayonnaise, grated sharp cheddar cheese, onion, finely chopped, heinz ketchup, breadcrumbs, cream , sauce (recipe included), butter, flour, evaporated milk

frozen 4-cheese ravioli, ground pecans, grated parmesan, milk, egg, lightly beaten, salt, ground black pepper, oil, marinara cream sauce , recipe follows

rockfish fillets, 6 oz each, russet potatoes, peeled and sliced thin lengthwise, vegetable oil, for frying, salt and freshly ground pepper, horseradish cream sauce , recipe follows

rockfish fillets, 6 oz each, russet potatoes, peeled and sliced thin lengthwise, vegetable oil, for frying, salt and freshly ground pepper, horseradish cream sauce , recipe follows

catfish fillets (about 1 1/2 lb), carrots, scraped, thinly sliced , and parboiled, grated onion, lemon juice, bay leaf, garlic, crushed, dried parsley flakes, salt, white pepper, butter or margarine, mushroom cream sauce, lemon slices, fresh parsley sprigs

all-purpose flour, total) won ton skins, chili-cheese filling, chipotle-cream sauce

olive oil, divided, pre-sliced mushrooms, finely chopped, minced shallot (about 1 small), chopped fresh baby spinach, chopped fresh parsley, dry breadcrumbs, egg white, salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, all-purpose flour, dry marsala wine, white cream sauce mix (such as knorr), fat-free , less-sodium chicken broth, low-fat milk, fresh lemon juice

chili sauce, grape jelly, lemon juice, hot dogs , cut into bite-sized pieces

mccormick hot taco seasoning, canola oil, red wine vinegar, tabasco sauce, chicken wing drumettes, ranch dressing