61961 hot faced ham swiss Recipes

deep dish pie crusts or 2 frozen 8 inch pie shell, onions, chopped, butter, diced ham, swiss cheese, grated, heavy cream, milk, eggs, nutmeg, salt and pepper

fresh asparagus spears, trimmed, mayonnaise, flour tortillas, deli ham, swiss cheese

milk, egg, canola oil, all-purpose flour, baking powder, salt, fresh asparagus spears, trimmed, deli ham, swiss cheese, butter, all-purpose flour, chicken bouillon granules, water, shredded cheddar cheese, half-and-half cream, mushroom stems and pieces, drained, minced chives

butter, softened, dried minced onion, prepared mustard, poppy seeds, hamburger buns, split, deli ham, swiss cheese

fresh asparagus, trimmed, mayonnaise, flour tortillas (8 inches), sliced deli ham, swiss cheese

flour tortillas (6 inches), deli ham, swiss cheese, shredded lettuce, tomato, diced, hard-cooked eggs, chopped, blue cheese salad dressing

milk, egg, canola oil, king arthur unbleached all-purpose flour, baking powder, salt, fresh asparagus spears, trimmed, deli ham, swiss cheese, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, water, shredded cheddar cheese, half-and-half cream, mushroom stems and pieces, drained, minced chives

swiss cheese, shredded, cream cheese, softened, onion, minced, nutmeg, horseradish, black pepper, almonds, sauteed

swiss cheese, shredded, cheddar cheese, shredded, cornstarch, garlic clove, beer, hot pepper sauce

italian bread (i use deli italian), dijon mustard (or your favorite mustard), swiss cheese, pastrami (sliced paper thin but not shaved ), butter

swiss cake rolls, vanilla ice cream, softened, hot fudge ice cream topping, chocolate ice cream, softened

butter, softened, prepared horseradish, mustard, onions, finely chopped, poppy seeds, deli ham, swiss cheese, rye bread, butter

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

butter softened, dijon mustard, worchestershire sauce, onion grated, country ham, swiss cheese, doz. small dinner rolls

mayonnaise, prepared horseradish, prepared mustard, chopped onion, rye or sourdough bread, fully cooked ham, swiss cheese

swiss cheese, shredded, dried onion, minced, hot roll mix, butter, melted

swiss chard, salt, salt, fresh shiitake mushrooms, olive oil, leeks, garlic cloves, peeled and chopped, hot chili flakes , if desired

swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper