209 hot dog rolls rolls Recipes

hot dogs (we prefer nathan s or hebrew national all beef), hot dog buns , the bigger the bun the more stuff it can hold (stadium or outdoor rolls work great), bacon, fried and crumbled, walla walla onion, chopped (to taste), tillamook brand sharp cheddar cheese, shredded (to taste), tomato, diced (we like grape and roma tomatoes best on these), brand barbecue sauce , to taste, jalapeno pepper, seeded and diced (optional)

hot dogs, cheddar cheese , cut into 8 strips, bacon, strips cooked and crumbled, refrigerated crescent dinner rolls

hot dog (i prefer oscar meyer fat-free), american cheese (i use fat free), flour tortilla

hot dogs, cut in half, brown sugar, bacon , cut into in the middle

hot dog rolls , preferably potato, hot dogs , preferably pork, yellow onion, head green cabbage, potato chips, mayonnaise, mustard, ketchup

tube (8 oz) refrigerated crescent rolls, hot dogs, egg, water, dijon mustard, mayonnaise, dijon mustard, honey, cider vinegar, hot pepper sauce

beef hot dogs, sandwich bread, egg (beaten ), breadcrumbs, salt, oil (for frying )

hot dog, canola oil (can use vegetable or olive oil), potato, salt, pepper, onion, sliced, green bell pepper, spicy mustard, torpedo roll (steak)

hot dogs, each) american cheese , each cut into 6 strips, pillsbury refrigerated crescent dinner rolls

refrigerated crescent dinner rolls, hot dogs, cheddar cheese, shredded

pillsbury refrigerated crescent dinner rolls, eggs, beaten, shredded mozzarella cheese, hot dogs, sliced, grated parmesan cheese, black pepper , if desired

hot dogs, cheddar cheese, prepared mustard, grated onions, worcestershire sauce, bacon, hot dog rolls

hot dog buns or 6 hoagie rolls, split, unsalted butter, melted, poppy seed, poppy seed, all-beef hot dogs (vienna beef is recommended), dill pickle spears (claussen kosher dill is recommended), tomatoes , wedges, yellow mustard (frenchs or plochmans is recommended), sweet relish, white onion, finely chopped, pickled hot green chili peppers (vienna sport peppers) or 6 pepperoncini peppers, celery salt , to taste

spicy brown mustard, ketchup, refrigerated sauerkraut, drained, rinsed, and coarsely chopped, hot dogs , such as knockwurst, cheddar cheese, cut into 4 small sticks, bacon, oil for coating grill screen, hot-dog buns or small sub rolls, split

water, onion, finely chopped, tomato ketchup, mustard powder, light brown sugar, paprika (optional), good-quality pork sausages or hot dogs, white or whole-wheat rolls, grated cheddar cheese

unsalted butter, onions, thinly sliced, brown sugar, kosher salt and freshly ground black pepper, hot dogs , such as hebrew national jumbo beef franks, cocktail franks, hot dog buns, hot dog buns, liver mousse, whole grain mustard, to serve, brown-and-serve dinner rolls

unsalted butter, assorted mushrooms , such as chanterelle, stemmed shiitake and cremini, quartered, salt and freshly ground pepper, dry sherry, veal demiglace, heavy cream, shallot, minced, cider vingar, chopped chives, sliced pastrami, hot dog rolls, split and toasted, sharp cheddar cheese or mimolette cheese, shredded (1/4 cup)

beef hot dog (ball park brand or try chicken hotdogs), crescent rolls (pillsbury reduced fat preferred ), bacon , precooked (oscar mayer ready-to-serve or try turkey ), american cheese (kraft 2% american preferred)