14 hot dog brown rice Recipes

onion, chopped small, butter, condensed tomato soup, chicken broth, water, frozen mixed vegetables, frankfurters, cut into bite size pieces, bay leaf, cream cheese, cooked brown rice, parmesan cheese

yellow onion (large), green bell pepper (large), peeled diced tomatoes (include juice), tomato paste, water, garlic cloves (large, finely diced ), hot dog (hebrew national are the best tasting, for this), cheddar cheese (grated ), tabasco sauce (optional, each person adds their own , to taste), rice (may use long grain white , or brown ), water, salt

cooked white rice, refrigerated for at least an hour or overnight, bell pepper, cut to small pieces, white/brown button mushrooms, sliced, hot dog, sliced, tomato sauce/ketchup (preferably japanese type ), olive oil, chopped garlic, chopped basil/basil flakes, chopped onion, egg (optional), a small pinch of salt (optional), chilli padi, cut to small pieces (optional), note: purpose of using refrigerated rice is to prevent them from sticking during frying - tip i learnt from videojug

pineapple tidbits, beef bouillon granules, boiling water, cornstarch, brown sugar, cider vinegar, reduced-sodium soy sauce, onion, chopped, green pepper , julienned, butter, hot dogs , halved lengthwise and cut into 1/2-inch slices, hot cooked rice

spam, hot dogs, instant ramen noodles, rice cakes, yellow onion diced, gochujang (red pepper paste), gochugaru (red pepper flakes), garlic minced, soy sauce, brown sugar, water, scallions

baked beans, hot dogs, cut into 1/4-inch thick rounds, onion, diced, mustard, ketchup, brown sugar, cooked brown rice , for serving

hot dogs , cheap (bar s works great for me), heads garlic, fresh dill sprig, crushed red pepper flakes, crushed brown mustard seeds, rice vinegar , unseasoned

brown rice, yellow squash , julienned, red onion, diced, carrot, grated, tomato paste, garlic cloves, asparagus, chopped in fours, vegetarian hot dogs, mushroom, raw, salt, water

sharp cheddar cheese, grated (tillamook is best), parmesan cheese, grated, warm milk, butter, flour, salt, fresh ground pepper, dijon mustard, dry white wine, niman ranch uncured beef hot dogs (i like to grill them first), macaroni (i use brown rice penne), breadcrumbs, melted butter, sharp cheddar cheese, grated

vegetable oil, turkey hot dogs or other low-fat smoked sausage, cut in 1/2-inch-thick slices, onion, chopped, green bell pepper, chopped, garlic, minced, cooked brown or white rice, cajun-style stewed tomatoes, kidney beans, drained and rinsed, navy or great northern beans, drained and rinsed, dried oregano, hot pepper sauce, sliced green onions, may substitute stewed tomatoes

country style baked beans, coarsely chopped onion, extra light olive oil, ketchup, brown sugar, cayenne pepper, diced tomatoes, hebrew national beef hot dogs

water or 3 cups vegetable stock, lentils , sorted, and rinsed, brown rice, rinsed, and drained, dried basil, dried oregano, dried thyme, onion, finely diced, green pepper , destemmed, deseeded, and finely diced, red pepper , destemmed, deseeded, and finely diced, green onions, minced, freshly chopped parsley, tamari or 1 tbsp soy sauce or 1 tbsp braggs liquid aminos, garlic powder, salt, fresh ground black pepper, safflower oil, marinara sauce, submarine rolls (or hot dog buns) or other soft roll (or hot dog buns), shredded vegan soy mozzarella cheese (optional)