2196 hot cream cheese onion Recipes

cream cheese, mayonnaise, fat-free greek yogurt (i used 0% fage), lemon juice, green onion, chopped, grated asiago cheese, divided (could also subsitute monterrey jack or mozzarella), quartered artichoke hearts, drained, jumbo lump crab meat, salt, pepper, roma tomatoes, seeded and chopped, chopped red onion, jalapeno, seeded and chopped, handful cilantro, chopped, green onion top, chopped, squeeze lime juice, salt

roll pork sausage (hot or mild ), cream cheese, softened, refrigerator crescent roll dough, green onion (optional), chopped mushroom (optional)

spelt bread, toasted, chive & onion cream cheese (just use rondele), hot fresh sauerkraut

breakfast sausage , do not use maple (mild, regular or hot), tubes crescent rolls, green onion, brick cream cheese (softend), season salt

cream cheese, softened, onion, finely chopped, grated parmesan cheese, mayonnaise

cream cheese, softened, mozzarella cheese, shredded, parmesan cheese, pizza sauce, green peppers, chopped, green onions, sliced

cream cheese, pizza sauce, diced green pepper, diced pepperoni, shredded mozzarella cheese, shredded cheddar cheese, sliced green onion

cream cheese, softened, shredded mozzarella cheese, shredded parmesan cheese, pizza sauce, chopped green bell peppers, chopped onions

cream cheese, softened, pizza sauce, shredded mozzarella cheese, shredded parmesan cheese, chopped green peppers, chopped onions

cream cheese, softened, shredded part-skim mozzarella cheese, grated parmesan cheese, pizza sauce, chopped green pepper, sliced green onion, breadsticks or tortilla chips

cream cheese, mayonnaise, green onions, chopped, pepper (to taste), nutmeg, swiss cheese, shredded, almonds, sliced

cream cheese (softened ), sour cream, chopped green peppers, milk, chopped onions or 3 chopped green onions, buddig beef

green onions, finely chopped, light cream cheese, softened, flaked tuna in water (drained ), curry powder, cumin, hot pepper sauce, chopped fresh parsley

eggs (at room temperature ), milk or 1 1/2 cups skim, butter, mustard, salt, fresh ground black pepper, crushed garlic, onion powder, hot sauce , to taste (optional), dill weed, crab, cream cheese (at room temperature ), cooked bacon, crumbled (optional)

whole grain buns, portabella mushroom caps, butter, onions, baby arugula leaves, fat free cream cheese, softened, garlic cloves, minced separately, garlic powder, dijon mustard, worcestershire sauce, paprika, red hot sauce

italian sausage links 2 hot and 2 sweet, skins removed ., crumbled goat cheese, ricotta or cream cheese ( preferred but not necessary), onion diced, garlic gloved minced, scallions chopped, phyllo sheets (partridge farm s a good choice), butter melted, olive oil, freshly ground cracked pepper, kosher salt, couple of shakes of crushed red pepper, oregano, cumin, equipment needed : 1 working oven 375 degrees, mini-muffin pans, pastry brush (brand new paint brush can be used as substitute), clean and damp (sounds like an oxymoron) dish towel placed over unused phyllo sheets while working, skillet to brown sausage and onions, food processor or bowl and pastry blender to mix ingredients.

fresh large mushrooms, hot italian sausage, green onion, thinly sliced, cream cheese, softened and diced, milk

cream cheese, softened, shredded sharp cheddar cheese, grated onion, worcestershire sauce, garlic powder, hot sauce, chopped pecans, minced fresh parsley, assorted crackers