230 hot coffee cake Recipes

fat-free sweetened condensed milk (less 1 tbsp), semi-sweet chocolate chips, food cake mix, instant coffee granules, ground cinnamon, pure chile powder (not chili seasoning) or 1/8 tsp cayenne pepper, water, whole egg, egg whites, granulated sugar, macadamia nuts, sugar, unsweetened cocoa powder, vanilla extract, nonfat milk

instant coffee, water, dutch-processed cocoa powder (2 1/2 oz), brown sugar (packed, 1 3/4 oz), granulated sugar (7 oz), unsalted butter, semisweet chocolate or bittersweet chocolate, chopped, unbleached all-purpose flour (3 3/4 oz), baking powder, vanilla extract, whole milk, table salt, egg yolk

hot black coffee or 1/2 cup water, cocoa, oil, buttermilk, baking soda, salt, vanilla extract, eggs, sugar, flour, butter, powdered sugar, sweetened condensed milk, egg whites, powdered sugar, salt, vanilla extract, powdered sugar, buttermilk, sugar, dark corn syrup, cocoa, salt, butter, divided, powdered sugar, vanilla extract

hot brewed coffee, unsweetened baking cocoa, ground cinnamon, all-purpose flour, baking powder, salt, baking soda, butter or 3/4 cup margarine, softened, sugar, eggs, buttermilk, vanilla, dulce de leche (caramelized sweetened condensed milk), cream cheese, softened, whipping cream

all-purpose flour, baking soda, unsweetened cocoa, strong brewed coffee, cold, coffee flavored liqueur, shortening, brown sugar, egg yolks, egg whites, white sugar, butter, softened, sugar, unsweetened cocoa, coffee flavored liqueur, hot brewed coffee

brown sugar, ground cinnamon, all-purpose flour, melted butter, all-purpose flour, white sugar, baking powder, baking soda, salt, melted butter, orange juice, orange , zested, eggs, lightly beaten

hot strong black coffee, cocoa, butter or 1/2 cup margarine, brown sugar, granulated sugar, egg yolks, baking soda, sour cream, all-purpose flour, egg whites , beaten stiffly, cream cheese, butter, vanilla, powdered sugar

instant coffee granules, dried, water, dutch-processed cocoa powder, brown sugar, granulated sugar, unsalted butter, semisweet chocolate or 2 oz bittersweet chocolate, chopped, unbleached all-purpose flour, baking powder, vanilla extract, whole milk, salt, egg yolk

hot brewed coffee, unsweetened cocoa powder, water, gluten-free all-purpose flour blend, more for dusting pan, baking soda, baking powder, salt, xanthan gum, margerine or shortening, sugar, lg eggs. rm temp, vanilla extract

fine-quality semisweet chocolate such as callebaut, hot brewed coffee, all-purpose flour, unsweetened cocoa powder (not dutch process), baking soda, baking powder, salt, eggs, vegetable oil, well-shaken buttermilk, vanilla, fine-quality semisweet chocolate such as callebaut, heavy cream, sugar, light corn syrup, unsalted butter, cut into small pieces, frozen raspberries, sugar, cornstarch

sugar, softened butter, eggs, flour, baking powder, baking soda, salt, sour cream, vanilla extract, grated rind of 1 lemon, chopped walnuts, golden raisins

bittersweet chocolate, sugar, unsalted butter, room temperature, sour cream or 1/2 cup buttermilk, egg, egg whites, cake flour (not self-rising), dutch-processed cocoa powder or 1/2 cup natural cocoa powder (can be used interchangeably in this recipe), hot strong coffee or 2 tsp instant espresso or 2 tsp instant coffee powder (dissolved in 1 cup hot water), baking soda (added last), bittersweet chocolate, instant espresso coffee powder, boiling water, unsalted butter, melted, dutch-processed cocoa powder or 1 tbsp natural cocoa powder (plus a scant pinch of baking soda), sugar, low-fat milk (skim is fine), vanilla extract

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

semisweet chocolate, chopped into small pieces, instant coffee granules, hot brewed coffee, coffee liqueur, unsalted butter, at room temperature, sugar, divided, eggs, separated, at room temperature, kosher salt, all-purpose flour, topping: coffee ice cream

brownies or lb cake slices, coffee ice cream, prepared hot fudge sauce, dark roast coffee beans, strong coffee, salted spanish peanuts (the small peanuts with skins)

unsweetened cocoa powder , for dusting, egg, slightly beaten, buttermilk or 1 cup sour milk, vegetable oil, flour (i use unbleached ), sugar, unsweetened cocoa powder, baking soda, salt, brewed coffee, hot, brewed coffee, hot, milk, butter, semisweet chocolate pieces (2 cups), pecan halves, toasted, caramel topping

food cake with peanut butter frosting, sweet melissa baking book, makes 1 9 cake, best-quality unsweetened chocolate , coarsely shopped, vegetable or canola oil, sugar, all-purpose flour, best-quality unsweetened cocoa powder, baking soda, kosher salt, sour cream, eggs, hot strong brewed coffee (i just used hot water), sugar , sifted, unsalted butter, softened, pure vanilla extract, whole milk, smooth peanut butter, at room temperature