12 hot cocoa serving Recipes

nonfat dry milk powder, instant chocolate drink mix, cook-and-serve chocolate pudding mix, sugar, powdered nondairy creamer, baking cocoa, boiling water, marshmallows , optional

cocoa powder, granulated sugar or 3 (1 g) packets equal sugar substitute, milk, vanilla extract

nonfat dry milk powder, instant chocolate drink mix, cook-and-serve chocolate pudding mix, sugar, powdered nondairy creamer, baking cocoa, boiling water, peeps ghost candy

milk, sugar, cocoa powder, vanilla, cinnamon, cream or marshmallow (toppings) (optional)

all purpose flour , sifted, granulated sugar, hersheys cocoa, baking powder, kosher salt, whole milk, unsalted butter, melted, vanilla extract, walnuts, chopped (optional), light or dark brown sugar, water, hersheys cocoa, freshly whipped cream, to serve

egg yolks, superfine sugar, cocoa powder, marsala, cocoa powder or confectioners sugar, for dusting, almond cookie, to serve

dutch-processed cocoa powder, splenda granular, sugar substitute, ground cinnamon, low-fat milk, marshmallow, to serve (optional)

musk liqueur, vanilla schnapps, prepared hot cocoa, cream, to serve (optional), pink candy sprinkles (optional), musk stick (optional)

hot fudge snackin cake, flour, sugar, baking cocoa, divided, baking powder, salt, milk, vegetable oil, vanilla extract, brown sugar , firmly packed, water, in a medium bowl, combine flour, sugar, 2 tsp. cocoa, baking powder and salt. stir in milk, oil and vanilla until smooth. spread in ungreased 9 square baking pan. combine brown sugar and remaining cocoa; sprinkle over batter. pour hot water over all; do not stir. bake at 350o f for 35-40 minutes. serve warm.

butter, caster sugar, oranges (zest and flesh cut into segments), eggs (beaten 170g self-raising flour), cocoa, baking powder, milk, chocolate (lindt or own choice), golden syrup, water, to mix