26 hot cocoa and rum Recipes

milk, cocoa powder, sugar, extra dark chocolate (72 % cocoa), rum, pepper (three color corns, freshly ground), chocolate, to decorate

hot cocoa (steaming hot is good), dark creme de cacao, dark rum, heavy cream

hot cocoa, strong coffee, rum or 1 cup brandy, heavy cream whipped with 1 tsp sugar, cinnamon (optional)

cake, eggs, oil, hot tap water ( or brewed coffee for a mocha flavor ), sugar, flour, baking cocoa, ts baking soda, sour milk ( or buttermilk ), make sour milk : add 2 tsp vinegar to sweet milk (whole milk ) and let thicken 5 minutes ), cream, mocha whipped cream topping, which may be used for any cake or dessert - not a buttercream but can easily be made into 1 by adding butter!), chilled heavy cream, powdered sugar, baking cocoa, rum, instant coffee powder

canadian rye whisky, dark rum, white creme de cacao, maple syrup, milk, hot and frothy (approx. measurement), grated fresh nutmeg, to garnish

raw almonds, water, dates, pitted, cinnamon, unsweetened baking cocoa, sugar, cayenne pepper, vanilla, rum , if desired

whole milk, cornstarch, salt, vanilla, cinnamon or 1 pinch chili powder or 1 pinch cayenne, for mystery, skim milk, semi-sweet chocolate baking squares, grated or 9 tbsp dark cocoa, unsalted butter, sugar , to taste, a sweet liqueur , adding it with the vanilla (such as dark rum or grand marnier) (optional), ginger syrup (optional), unsweetened whipped cream (optional) or lightly sweetened whipped cream, as a garnish (optional)

brewed coffee, hot and fresh, fat-free evaporated milk (or whole milk), dutch-processed cocoa powder, rum extract, splenda sugar substitute (or to taste)

hot clarified unsalted butter, pure vanilla extract (optional), all-purpose flour , plus, all-purpose flour, unsweetened cocoa powder , plus, unsweetened cocoa powder , preferably dutch-processed, eggs, sugar, bittersweet chocolate or 1 lb semisweet chocolate, finely chopped, for ruffles, water, sugar, eau de vie , de framboise (i used rum) or 1/4-1/3 cup white rum (i used rum), creme fraiche (homemade or store-bought ), pure vanilla extract, sugar, semisweet chocolate or 5 oz bittersweet chocolate, finely chopped, boiling water, fresh raspberries, bittersweet chocolate or 3 oz semisweet chocolate, finely chopped, for the wrap

unsalted butter, melted, cocoa powder, superfine sugar, super strong black coffee, dark rum, egg whites, confectioners sugar for dusting

malibu coconut rum, chambord raspberry liquor, hot cocoa , to fill a mug

water, sugar, good quality bittersweet chocolate, chopped, unsweetened (dutch process ) cocoa powder, half n half, vanilla, cognac or dark rum, or to taste, if desired, cream and chocolate shavings, for garnish

milk, heavy cream, dutch process unsweetened cocoa powder, vanilla extract, sugar, coffee-flavored liqueur, dark rum or brandy, cream, grated bittersweet chocolate

irish cream, dark rum, creme de cacao, hot cocoa, cream, for garnish

rich dark rum (you may use spiced if you wish), creme de cacao or 1/2 oz godiva original chocolate liqueur (chocolate liqueur), prepared hot cocoa (make from scratch, if possible), heavy whipping cream , per serving

bittersweet chocolate , cut into pieces, heavy cream, cream cheese, at room temperature, mascarpone cheese, at room temperature, egg yolks, at room temperature, sugar, egg yolks, at room temperature, light or dark rum, marsala wine, sugar, heavy cream, store bought chocolate sheet cake, fresh hot espresso, sugar, dark rum, bittersweet or semisweet chocolate, or 1 tbsp unsweetened cocoa powder or powdered sugar