56454 hot cider spiked calvados Recipes

butter, dark brown sugar, black peppercorns, whole allspice berries, cinnamon sticks, apple cider, honey, vanilla extract, orange rind strips, lemon rind strips, applejack brandy

calvados (a type of french apple brandy), apple cider, shallot, finely chopped, heavy cream, butter, in 1/2-inch cubes

calvados (or apple brandy), maple syrup (grade a), fresh lemon juice, ice cube, green apple , slices

cinnamon sticks, whole allspice berries, cardamom pods, slightly crushed, vanilla bean, split, apple cider, cranberry juice, water, rum (optional), orange slice, to garnish, fresh cranberries, to garnish

cider vinegar or 1/2 cup distilled white vinegar, sugar, garlic clove, minces (about 1 tbsp), salt, hot red pepper flakes (preferably thai)

hot apple cider, dark rum, sweetened whipped cream, ground cinnamon, cinnamon sticks (optional), fresh mint sprigs (optional)

cider vinegar, low-sodium chicken stock, soy sauce, sugar, minced jalapenos or 1 1/2 tbsp other fresh chili peppers

red and green thai chile peppers, stemmed, cider vinegar, salt, sugar

cider (6% alcohol), pineapple juice, dark rum, grenadine, ice

calvados (apple brandy), brown sugar, butter, unfiltered apple cider, fresh lemon juice, cinnamon sticks, whole nutmeg

crystallized ginger, sugar, lemon wedge, freshly squeezed cara cara orange juice (from about 14 oranges or substitute regular oranges), sparkling apple cider, chilled, calvados (optional), candied citrus peel , omitting final sugaring for garnish

cider vinegar, brown sugar, ketchup, hot sauce, browning sauce, salt, onion powder, pepper, worcestershire sauce

brown sugar, whole allspice, cinnamon sticks, ground nutmeg, salt, apple cider, orange wedges (rind on )

cider vinegar, brown sugar, ketchup, hot sauce, browning and seasoning sauce, salt, onion powder, pepper, worcestershire sauce

hot peppers, minced garlic, cider vinegar, salt, sugar, prepared horseradish (optional)

cider vinegar, spicy brown mustard, ketchup, light brown sugar , packed, garlic cloves, mashed into paste, salt, cayenne, black pepper