170 hot chocolate candy Recipes

arborio rice, unsalted butter, grand marnier or 1/4 cup cointreau orange liqueur, milk, hot (approximately ), sugar, chocolate mint (after eight thin mint squares), candy cane, crushed

butter, softened, butter-flavored shortening, sugar, eggs, almond extract, vanilla extract, cake flour, baking powder, salt, sugar, butter, softened, vanilla extract, milk, red paste food coloring, optional, semisweet chocolate chips and red-hot candies

crisp gingersnap cookies, sugar, butter or margarine, melted, pumpkin, chilled, pumpkin pie spice, caramel ice cream topping, vanilla ice cream, softened (see notes ), hot fudge sauce or chocolate ice cream topping, candied walnuts

crisp gingersnap cookies, sugar, butter or margarine, melted, pumpkin, chilled, pumpkin pie spice, caramel ice cream topping, vanilla ice cream, softened (see notes ), hot fudge sauce or chocolate ice cream topping, candied walnuts

white chocolate bar, styrofoam cone, aluminum foil, macaroon cookies, white sanding sugar, red hot candies, red ramekin, cake round, star ornament or cookie, optional garnish

refrigerator sugar cookie dough, chocolate frosting, red hots candy, roll string or fishing line, bat cookie cutter

milk, orange syrup, chocolate syrup, hazelnut syrup, hot fresh espresso or 2 -3 oz strong coffee, cocoa powder, for garnish, candy sprinkles, for garnish (black and orange)

butter, softened, white sugar, vanilla extract, eggs, all-purpose flour, instant hot cocoa mix, baking powder, salt, chocolate covered caramel candies