299 hot chickpea Recipes

  • Chickpea, Potato, and Cabbage Curry
    dried garbanzo beans, chunked onion, garlic cloves and
    7 More
    dried garbanzo beans, chunked onion, garlic cloves, red pepper flakes or 1/4 fresh habaneros or 1/4 fresh scotch bonnet pepper, to taste, oil, hot curry powder (to taste), dry roasted and ground cumin or 1 tsp just cumin powder, potato, peel and cube, salt (to taste), cabbage, chunks
    55 min, 10 ingredients
  • Smoky Chickpea Recipe
    overnight soak and
    11 More
    overnight soak, dried chickpeas , soaked overnight and drained, cumin seeds, garlic cloves, smashed, fresh lemon juice, hot pimenton or other hot paprika, cayenne pepper, extra-virgin olive oil, plus more for drizzling, extra-virgin olive oil with lemon, salt, chopped cilantro, grilled bread or pita, for serving
    1 hour 15 min, 12 ingredients
  • Singapore Noodles With Ground Beef  and Chickpeas
    rice vermicelli (or use angel hair pasta broken in half) and
    16 More
    rice vermicelli (or use angel hair pasta broken in half), extra lean ground beef, fresh minced garlic, green onions, chopped, jalapeno pepper (seeded and chopped ) (optional), carrot (peeled and diced ), red bell pepper (seeded and chopped ), grated gingerroot, curry powder (hot or mild ), beef broth, low sodium soy sauce, hot chili paste (or 2 tbsp asian chili sauce), sugar, chickpeas (rinsed and drained ), black pepper, salt (optional), chopped green onion (optional)
    40 min, 17 ingredients
  • Persian  Matzoh Balls  with Chickpeas and Chicken (Gondi)
    yellow onions, egg, garlic, minced, ground cardamom and
    13 More
    yellow onions, egg, garlic, minced, ground cardamom, ground turmeric, grapeseed oil, sea salt and freshly ground black pepper, chickpea flour, ground chicken or turkey, chicken or vegetable stock, chicken or vegetable stock, carrot, thinly sliced, cooked chickpeas (1 15-oz can, drained and rinsed ), dried limes , soaked in hot water to cover for 15 minutes, loosely packed coarsely chopped fresh dill , flat-leaf parsley, or cilantro, sea salt and freshly ground black pepper, freshly squeezed lemon juice
    17 ingredients
  • Crispy Chickpea Pita
    olive oil, chickpeas, rinsed and drained and
    11 More
    olive oil, chickpeas, rinsed and drained, fresh lemon juice, fresh flat-leaf parsley, roughly chopped , plus 1/2 cup whole parsley leaves, kosher salt, black pepper, tomatoes, diced, pitas or pieces flat bread, warmed, hummus, red onion, thinly sliced, hot sauce (such as tabasco), plain yogurt, lemon, cut into wedges
    20 min, 13 ingredients
  • Spicy Fried Chickpeas
    vegetable oil (for deep-frying ) and
    3 More
    vegetable oil (for deep-frying ), chickpeas, drained, rinsed , drained again on paper towels, and patted dry, smoked hot paprika , such as pimenton de la vera, flaky sea salt , such as maldon
    4 ingredients
  • Spicy Fried Chickpeas
    vegetable oil (for deep-frying ) and
    3 More
    vegetable oil (for deep-frying ), chickpeas, drained, rinsed , drained again on paper towels, and patted dry, smoked hot paprika, flaky sea salt
    11 min, 4 ingredients
  • Moroccan Chickpea Dip
    garlic clove, chopped fresh cilantro and
    6 More
    garlic clove, chopped fresh cilantro, chickpeas, rinsed and drained, fresh lemon juice, olive oil, salt, hot pepper sauce (i use tobasco, and you can add more if you like it spicy!), ground cumin (optional)
    10 min, 8 ingredients
  • Chicken and Chickpeas
    boneless chicken breasts, cubed, oil, minced garlic cloves and
    5 More
    boneless chicken breasts, cubed, oil, minced garlic cloves, chinese five spice powder, hot chili sauce or 1 tsp red pepper flakes, chickpeas or 1 (15 1/2 oz) can garbanzo beans, diced tomatoes, uncooked rice
    30 min, 8 ingredients
  • Roasted Chickpea Salad
    spanish onion, finely chopped and
    6 More
    spanish onion, finely chopped, bella mushrooms, sliced into thirds, orange bell pepper, diced, chickpeas (garbanzo beans), drained, hungarian hot paprika, dried oregano, sea salt to taste
    35 min, 7 ingredients
  • Moroccan Chickpea Soup
    olive oil, onion, chopped, celery, ground cumin and
    6 More
    olive oil, onion, chopped, celery, ground cumin, vegetable stock, hot, chopped tomatoes, chickpeas (ready cooked ), garlic, lemon, coriander
    20 min, 10 ingredients
  • Tomato Chickpea Simmer
    extra virgin olive oil, onion, finely diced and
    9 More
    extra virgin olive oil, onion, finely diced, garlic cloves, minced, dried oregano, hot pepper flakes, salt, tomato paste, diced tomatoes, undrained (796 ml), chickpeas, drained and rinsed (540 ml), paprika, spinach , i don tsp use it (optional)
    30 min, 11 ingredients
  • Okra & Chickpea Tagine
    okra, stem ends trimmed, cut into 1/2-inch pieces (fresh ... and
    13 More
    okra, stem ends trimmed, cut into 1/2-inch pieces (fresh or frozen ), fresh cilantro, plus more leaves for garnish, extra virgin olive oil, red bell pepper, finely diced, onion, finely diced, garlic cloves, minced, ground ginger, fresh ground pepper, tomatoes, diced or 1 cup drained canned diced tomato, vegetable broth or 1/2 cup reduced-sodium chicken broth, ground cumin, chickpeas, rinsed, salt, harissa (tunisian chile paste) or 1 tsp chili-garlic sauce or 1 tsp hot sauce (or to taste)
    50 min, 14 ingredients
  • Moroccan Chickpea Stew
    olive oil, diced yellow onion (about 1 medium) and
    13 More
    olive oil, diced yellow onion (about 1 medium), diced carrot (about 1 large), garlic cloves, minced, jalapeno pepper, minced, cubed peeled yukon gold potato , about 1 large, ground cumin, chili powder, ground turmeric, salt, diced tomatoes, undrained, chickpeas (garbanzo beans), rinsed and drained, organic vegetable broth (such as swanson certified organic), hot cooked brown rice, plain low-fat yogurt
    15 ingredients
  • Tofu and Chickpea Curry
    cubed peeled sweet potato, cauliflower florets and
    14 More
    cubed peeled sweet potato, cauliflower florets, chopped onion, madras curry powder, brown sugar, grated peeled fresh ginger, salt, garlic cloves, minced, chickpeas (garbanzo beans), rinsed and drained, no-salt-added diced tomatoes, undrained, light coconut milk, extra-firm tofu, drained, canola oil, hot cooked rice, chopped fresh cilantro, freshly ground black pepper (optional)
    16 ingredients
  • Hot and Tasty Veggie Curry Hot and Tasty Veggie Curry
    oil, onion, chopped, garlic cloves, chopped and
    10 More
    oil, onion, chopped, garlic cloves, chopped, vindaloo curry paste, water, sweet potato, diced, chickpeas, rinsed and drained, brown lentils, rinsed and drained, kidney beans, rinsed and drained, peas, frozen, chopped tomatoes, cooked brown rice, plain yogurt
    35 min, 13 ingredients
  • Hot Coconut Vegetable Curry Hot Coconut Vegetable Curry
    canola oil, onion, diced, garlic cloves, minced and
    17 More
    canola oil, onion, diced, garlic cloves, minced, ginger, minced, cumin seed, ground coriander, cayenne pepper, curry powder, coconut milk, water or 2 cups broth, firm tofu, cubed, chickpeas, potatoes, cubed, sweet potato, cubed, carrot, diced, cauliflower florets, peas, cilantro, washed and chopped, unsweetened coconut, lemon, sliced
    55 min, 20 ingredients
  • Lemony Chickpea Dip Lemony Chickpea Dip
    fat-free sour cream, water, fresh lemon juice, olive oil and
    7 More
    fat-free sour cream, water, fresh lemon juice, olive oil, ground cumin, hot paprika, hot sauce, salt, chickpeas (garbanzo beans), rinsed and drained, garlic cloves, peeled, chopped fresh cilantro
    11 ingredients




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