196948 hot chickens potato southern emeril Recipes

cut-up cooked chicken, chopped celery, cream of chicken soup, salt, minced onions, chopped almonds, pepper, lemon juice, mayonnaise, hardboiled egg, chopped, crushed potato chips (see note below )

unpeeled small red potatoes, hard-boiled eggs, peeled and chopped, bacon, diced, chopped white onion, chef paul prudhomme s meat magic seasoning, all-purpose flour, chicken stock, vinegar, sugar, chopped green onion tops or 1/2 cup chives

potatoes, peeled and cut into large chunks, hot chicken stock (or milk), olive oil, pesto sauce, freshly grated parmesan cheese (optional), toasted pine nuts (optional)

cooked chicken, diced, hard-boiled eggs, chopped, cream of chicken soup, celery, diced, mayonnaise, shedded cheese, chopped almonds, minced onions, shedded cheese, lemon juice, salt, seasoned salt, potato chip, crushed

crushed potato chips, diced boiled chicken breasts, hard-boiled eggs, chopped, chopped pecans or 1/4 cup almonds (i use sunflower seeds), cream of chicken soup, chopped celery, chopped onion, mayonnaise (i use blue plate), sour cream, salt and pepper, to taste (i omit sunflower seeds has enough)

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

red potatoes, white wine vinegar, divided, chopped red onion, turkey kielbasa, diced, fat-free , less-sodium chicken broth, bacon slices, cooked and crumbled, caraway seeds, salt, freshly ground black pepper, minced fresh parsley

diced cooked chicken, condensed cream of chicken soup, undiluted, celery ribs, finely chopped, mayonnaise, mushroom stems and pieces, drained, chopped onion, crushed butter-flavored crackers (about 12 crackers), crushed potato chips, sliced almonds, toasted

boneless chicken breast halves, cooked and diced, chopped celery, sliced water chestnuts, sliced mushrooms, mayonnaise, lemon juice, salt, grated onion, sliced almonds, shredded cheddar cheese, crushed potato chips

chopped, cooked chicken meat, chopped celery, chopped salted almonds, chopped green bell pepper, minced onion, chopped pimento peppers, salt, lemon juice, mayonnaise, shredded swiss cheese, crushed potato chips

chopped, cooked chicken meat, chopped celery, green bell pepper, chopped, onion, chopped, salt, fresh lemon juice, mayonnaise, cheddar cheese, shredded, crushed potato chips

diced cooked chicken, diced celery, salt, grated onion, fresh lemon juice, mayonnaise (i use hellman s), shredded cheddar cheese, crushed potato chip (i use ruffles)

potatoes, onion, chopped, chicken stock, bacon, apple cider vinegar, sugar, mustard seeds, prepared brown mustard, flour

potatoes , yukon gold, sliced, sugar, cider vinegar, chicken broth, eggs, dry mustard, salt, pepper, bacon, onion, chopped

extra lean ground beef, stove top stuffing mix for chicken, water, ready-to-use baked pizza crust , 250g package, garlic cloves, minced, hot mashed potatoes, fresh parsley, chopped, beef gravy, warmed

cooked chicken or 1 1/2 cups cooked turkey, breadcrumbs, cream of mushroom soup, butter, minced onions, celery, diced, broth, mashed potatoes (optional)

cooked chicken breasts , boned, skinned and cubed, cream of chicken soup, chopped celery, mayonnaise, dry green, or fresh chives (garnish ), chopped almonds, lemon juice, hard boiled eggs, peeled and chopped, crushed potato chips, paprika (garnish )

hot mashed potatoes, shredded cheese, fried onions, shredded turkey, frozen peas and carrots, cream of chicken soup, milk, dry mustard, garlic powder, pepper