201609 hot chickens flos southern cooked emeril lagasse Recipes

  • Lemon-Garlic Chicken Thighs (Emeril Lagasse) Lemon-Garlic Chicken Thighs (Emeril Lagasse)
    chicken thighs with bones and skin , about 3 1/2 lb, salt and
    12 More
    chicken thighs with bones and skin , about 3 1/2 lb, salt, freshly ground black pepper, all-purpose flour, olive oil, sliced onions, heads) garlic, peeled and smashed, crushed red pepper, bay leaf, freshly squeezed lemon juice, chicken broth, angel hair pasta, chopped fresh parsley leaves , plus more for garnish, unsalted butter
    1 hour 10 min, 14 ingredients
  • Portuguese Chicken, Lemon and Mint Soup (Emeril Lagasse) Portuguese Chicken, Lemon and Mint Soup (Emeril Lagasse)
    chicken , cut into pieces, stalk celery, coarsely chopped and
    11 More
    chicken , cut into pieces, stalk celery, coarsely chopped, onion, coarsely chopped, garlic, crushed, parsley sprigs, lemon zest, mint sprigs, crushed red pepper , or to taste, water or chicken stock, raw rice, lemon juiced (2 tbsp), chopped mint, salt and cayenne pepper, to taste
    1 hour 20 min, 13 ingredients
  • Smothered Chicken with Alden's Grandmother's Cornbread Kicked Up (Emeril Lagasse) Smothered Chicken with Alden's Grandmother's Cornbread Kicked Up (Emeril Lagasse)
    chicken thighs, all-purpose flour, vegetable oil and
    7 More
    chicken thighs, all-purpose flour, vegetable oil, sliced yellow onions, chopped garlic, dried thyme leaves, chicken stock, bay leaves, chopped green onions, chopped parsley leaves
    1 hour 15 min, 10 ingredients
  • Stewed Chicken and Sausage (Emeril Lagasse) Stewed Chicken and Sausage (Emeril Lagasse)
    chicken (about 2 1/2 lb) cut into 8 pieces and
    19 More
    chicken (about 2 1/2 lb) cut into 8 pieces, essence , recipe follows, all-purpose flour, vegetable oil, smoked sausage , cut crosswise into 1/2-inch slices, julienne onions, salt, cayenne, bay leaves, chopped garlic, canned chicken stock, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    20 ingredients
  • Emeril Lagasse's Pot Roast Pasta Bolognese Emeril Lagasse's Pot Roast Pasta Bolognese
    olive oil, pancetta or 4 oz bacon, diced and
    15 More
    olive oil, pancetta or 4 oz bacon, diced, chopped yellow onions, diced carrot, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes , and their juices, leftover pot roast gravy or 1 cup reduced beef stock, heavy cream, chopped fresh parsley leaves, salt & freshly ground black pepper, fettuccine, freshly grated parmesan cheese
    55 min, 17 ingredients
  • 40 Cloves of Garlic Luscious Legs (Emeril Lagasse) 40 Cloves of Garlic Luscious Legs (Emeril Lagasse)
    chicken leg quarters, thighs and drumsticks connected (ab... and
    10 More
    chicken leg quarters, thighs and drumsticks connected (about 3 1/2 lb), salt, a pinch of freshly ground black pepper, olive oil, onions, sliced, whole garlic cloves, peeled, all-purpose flour, chicken stock, fresh rosemary, fresh lemon juice, lemon zest
    1 hour 20 min, 11 ingredients
  • Balsamic Marinated White Beans (Emeril Lagasse) Balsamic Marinated White Beans (Emeril Lagasse)
    cooked dried white beans, extra virgin olive oil and
    6 More
    cooked dried white beans, extra virgin olive oil, balsamic vinegar, minced shallots, minced garlic, chopped parsley leaves, salt, freshly ground black pepper
    8 ingredients
  • Beer-Marinated Smoked Chicken Leg Quarters with Potato Salad (Emeril Lagasse) Beer-Marinated Smoked Chicken Leg Quarters with Potato Salad (Emeril Lagasse)
    chicken leg quarters , thighs boned, skin left on and
    26 More
    chicken leg quarters , thighs boned, skin left on, dark beer, poultry rub , recipe follows, potato salad , recipe follows, chopped parsley leaves, for garnish, garlic powder, salt, dried basil, dried oregano, paprika, crushed red pepper, poultry seasoning, ground cumin, ground thyme, ground black pepper, yukon gold potatoes , well scrubbed and quartered, mayonnaise, sour cream, buttermilk, dijon mustard, minced garlic, salt, ground black pepper, cayenne, hard-boiled eggs, peeled and cut into 1/2-inch pieces, minced sweet onions, such as maui , wallawalla, or vidalia, minced fresh parsley leaves
    1 hour 30 min, 27 ingredients
  • Black Bean Cake with Sauteed Shrimp (Emeril Lagasse) Black Bean Cake with Sauteed Shrimp (Emeril Lagasse)
    cooked black beans, drained, unsalted butter, softened and
    11 More
    cooked black beans, drained, unsalted butter, softened, chopped cilantro, chopped shallots, minced garlic, creole spice , recipe follows, flour for dredging, vegetable oil for sauteing, shrimp, tail-on, peeled, and deveined, white wine, unsalted butter, salt and freshly ground black pepper, cilantro leaves for garnish
    24 min, 13 ingredients
  • Black-eyed Pea Salad (Emeril Lagasse) Black-eyed Pea Salad (Emeril Lagasse)
    cooked and drained black-eyed peas and
    12 More
    cooked and drained black-eyed peas, bacon , cooked until crisp and crumbled, fat reserved separately, red wine vinegar, olive oil, chopped red onion (1/2 medium onion), red bell pepper, chopped green onions, chopped jalapenos, chopped fresh parsley leaves, minced garlic, essence , recipe follows, salt, freshly ground black pepper
    10 min, 13 ingredients
  • Chicken and Andouille Pastry Cups with Sweet Barbecue Sauce (Emeril Lagasse) Chicken and Andouille Pastry Cups with Sweet Barbecue Sauce (Emeril Lagasse)
    phyllo shells (30 1 1/2-inch shells), thawed and
    15 More
    phyllo shells (30 1 1/2-inch shells), thawed, vegetable oil, boneless skinless chicken breast, cut into 1/4-inch dice, essence , recipe follows, andouille, cut into 1/4-inch dice, chopped yellow onions, salt, cayenne, chopped garlic, water, sweet barbecue sauce , recipe follows, chopped fresh parsley leaves, freshly grated parmigiano-reggiano, fine dry bread crumbs, crumbled feta cheese, minced chives, for garnish
    16 ingredients
  • Chicken Breasts Stuffed with Truffle Butter (Emeril Lagasse) Chicken Breasts Stuffed with Truffle Butter (Emeril Lagasse)
    unsalted butter, at room temperature and
    15 More
    unsalted butter, at room temperature, white truffle oil (or truffle trimmings, or shaved fresh truffle), fleur de sel or kosher salt, boneless, skinless chicken breast halves, salt, freshly ground white pepper, eggs, water, all-purpose flour, fine dry bread crumbs, very finely grated parmesan, clarified butter or vegetable oil, plus 1 tbsp, shallot, finely chopped, crushed red pepper flakes, garlic, minced, fresh baby spinach
    16 ingredients
  • Chicken Club Roulades with White Wine-Mustard Cream Sauce (Emeril Lagasse) Chicken Club Roulades with White Wine-Mustard Cream Sauce (Emeril Lagasse)
    bacon, boneless skinless chicken breast halves and
    24 More
    bacon, boneless skinless chicken breast halves, essence , recipe follows, avocado, peeled, seeded , and cut into 12 even vertical slices, drained and chopped sun-dried tomatoes, goat cheese, crumbled, freshly ground black pepper, vegetable oil, chardonnay wine, minced shallots, dijon mustard, heavy cream, chopped fresh parsley, salt, fried shoestring potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and julienned, vegetable oil, for frying, salt
    55 min, 26 ingredients
  • Chicken Confit and Asparagus with Pasta Rags (Emeril Lagasse) Chicken Confit and Asparagus with Pasta Rags (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    7 More
    olive oil, minced shallots, minced garlic, confit of chicken, shredded, asparagus, blanched and cut into 2-inch spears, pasta rags, cut into 2-inch pieces, al dente and tossed with olive oil, extra-virgin olive oil, grated parmigiano-reggiano cheese, plus 1/4 cup, for garnish, chopped chives, plus 2 tablespoons, for garnish, white truffle oil , to drizzle
    10 min, 10 ingredients
  • Chicken Delmonico (Emeril Lagasse) Chicken Delmonico (Emeril Lagasse)
    skinless chicken breasts , each breast cut into four equa... and
    24 More
    skinless chicken breasts , each breast cut into four equal strips, essence , recipe follows, flour, fine dried bread crumbs, eggs beaten with 2 tbsp milk, butter, minced onions, salt and black pepper, sliced assorted exotic mushrooms , such as shiitake, oyster, chanterelle or black trumpet, fresh artichoke hearts , blanched until tender, juice of two lemons, chopped garlic, heavy cream, chopped fresh parsley, leaves of fresh spinach, olive oil, recipe of cheesy bacon grits, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Chicken Empanadas (Emeril Lagasse) Chicken Empanadas (Emeril Lagasse)
    olive oil, chopped onions, salt, crushed red pepper and
    17 More
    olive oil, chopped onions, salt, crushed red pepper, skinless chicken breast, finely chopped, chopped garlic, sliced green onions, chopped black olives, chopped green pimento stuffed olives, seedless raisins , soaked in warm water for 10 minutes and drained, hard boiled eggs, finely chopped, empanada dough , recipe follows, empanada dough, masa harina, flour, yellow cornmeal, baking powder, salt, fresh ground black pepper, lard, warm water
    1 hour , 21 ingredients
  • Chicken en Papillote with Spicy Carrot Jus (Emeril Lagasse) Chicken en Papillote with Spicy Carrot Jus (Emeril Lagasse)
    by 16-inch) rectangles parchment paper, olive oil and
    23 More
    by 16-inch) rectangles parchment paper, olive oil, boneless, skinless chicken breast halves, essence , recipe follows, salt, freshly ground white pepper, sliced leeks, sliced carrots, sliced celery, white wine, fresh carrot juice, cayenne, ground allspice, ground ginger, cold unsalted butter, cut into tsp pieces, minced fresh parsley, steamed long-grain white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 25 ingredients
  • Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse) Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse)
    fresh chicken livers, cleaned, milk and
    12 More
    fresh chicken livers, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onions, minced garlic, green peppercorns, drained, bay leaves, chopped fresh thyme leaves, salt, freshly ground black pepper, cognac or brandy, chopped parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichons, optional accompaniment
    40 min, 14 ingredients




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